LAYERED CORNBREAD SALAD
When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon and mayonnaise mixture. Repeat layers. Top with remaining cornbread. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 491mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
COLORFUL CORNBREAD SALAD
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise, sour cream, salad dressing mix and adobo sauce., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: romaine, tomatoes, pepper, onion, bacon, cheese and mayonnaise mixture. Repeat layers. Top with remaining cornbread and, if desired, additional chopped tomato and bacon. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 407 calories, Fat 31g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 821mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
CORNBREAD SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
- Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
CORNBREAD TRIFLE SALAD
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.
Provided by Tearanii
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake cornbread mix according to package instructions and crumble.
- Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
- In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
- In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
- Repeat layers with remaining ingredients.
- Cover and store in refrigerator until ready to serve.
More about "cornbread trifle salad recipes"
CORNBREAD SALAD - EATINGWELL
From eatingwell.com
EASY CORNBREAD SALAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
JIFFY LAYERED CORNBREAD SALAD RECIPE - THE TYPICAL MOM
From temeculablogs.com
DIANNE'S LAYERED CORNBREAD SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
COWBOY CORNBREAD TRIFLE | 12 TOMATOES
From 12tomatoes.com
CORNBREAD SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PIONEER WOMAN CORNBREAD SALAD - TABLE FOR SEVEN
From ourtableforseven.com
LAYERED SOUTHERN CORNBREAD SALAD RECIPE - PAULA DEEN
From pauladeen.com
6 CREATIVE CORNBREAD SALADS - ALLRECIPES
SOUTHERN CORNBREAD SALAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Category RecipesServings 16Calories 367 per serving
TRIFLE BOWL CORONATION SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CORNBREAD SALAD - 40 APRONS
From 40aprons.com
BRENDA GANTT CORNBREAD SALAD RECIPE - DELICIOUS RECIPE
From derecipe.com
SOUTHERN CORNBREAD SALAD IS ALWAYS A CROWD-FAVORITE - WIDE …
From wideopeneats.com
CORNBREAD SALAD (LAYERED) | KITCHN
From thekitchn.com
CORNBREAD SALAD RECIPE
From southernliving.com
DELTA CORNBREAD SALAD - CHEF ALLI
From chefalli.com
CORNBREAD SALAD - GRITS AND PINECONES
From gritsandpinecones.com
LAYERED BACON CORNBREAD SALAD
From savvymamalifestyle.com
You'll also love