HONEY CORNBREAD
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Provided by Christine C.
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
- In a small mixing bowl, beat the eggs.
- Add cream, oil and honey; beat well.
- Stir into the dry ingredients just until moistened.
- Pour into a greased 9-inch baking pan.
- Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 7.3, Cholesterol 77.6, Sodium 281.5, Carbohydrate 35.5, Fiber 1.4, Sugar 13.5, Protein 4.5
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
HONEY BUTTER CORNBREAD
My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.
Provided by pykur
Categories Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease 9 by 13 pan.
- To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
- Once the milk starts to curdle, add the baking soda.
- In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
- Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
- For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.
Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5
CORNBREAD WITH HONEY BUTTER
This is a great basic recipe for cornbread. My secret is adding some maple syrup to the honey butter it makes it even better.
Provided by Cupcake-Princess
Categories < 30 Mins
Time 30m
Yield 12 squares
Number Of Ingredients 10
Steps:
- For the cornbread: Preheat oven to 400 degrees and grease a square 9 inch pan.
- In a medium mixing bowl stir together corn meal, flour, baking powder, baking soda, and salt. Stir in egg and milk. Pour and spread evenly into prepared pan.
- Bake until toothpick inserted into center comes out clean, about 20 minutes. Let cool slightly before cutting into squares. Serve cornbread warm with honey butter.
- For the honey butter: In a small mixing bowl stir together butter, honey, and maple syrup until smooth and creamy.
Nutrition Facts : Calories 107.5, Fat 4.8, SaturatedFat 2.7, Cholesterol 28.6, Sodium 211.7, Carbohydrate 14.1, Fiber 0.8, Sugar 3.5, Protein 2.4
BROWN BUTTER HONEY CORNBREAD
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and honey, its sure to be a family favorite. For something different, I chose to pre-grill hotdogs, then layer them in cornbread, then baking as directed. When done, sliced and topped with chili- almost like a Chili Corn Dog, was kid approved
Provided by Bonnie G 2
Categories Quick Breads
Time 45m
Yield 1 skillet, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1.Preheat Oven to 400 degrees.
- 2.In a saute' pan, melt butter over medium heat and wait until butter begins to brown. Be careful not to burn. Remove from heat and cool.
- 3.In a large bowl, whisk together all-purpose flour, corn meal, baking powder and sugar until well mixed. In a separate medium sized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla extract, and oil.
- 4.Slowly add wet mixture to dry mixture and mix together until well combined.
- 5.Coat cast iron skillet with shortening until fully covered. Place cast iron skillet in preheated oven for 4-5 minutes.
- 6.Remove cast iron skillet from oven and add cornbread mixture to skillet. Place back in oven for 22-25 minutes until cornbread is done. Remove from oven and serve.
Nutrition Facts : Calories 459, Fat 19.6, SaturatedFat 6.4, Cholesterol 84, Sodium 324.4, Carbohydrate 65.9, Fiber 2.1, Sugar 33.8, Protein 7.4
SOUR CREAM CORNBREAD WITH HONEY BUTTER
This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey butter is a great addition
Provided by Alice Robertson Cla
Categories Breads
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cornbread:.
- (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
- (2 2/3 cups is about 2 cans of the 14 ounce cans).
- Combine first 6 ingredients in order listed, mix well.
- Pour into greased 9 x 13 inch pan.
- Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
- Make 24 squares of cornbread.
- For honey butter: Mix soften butter and honey together. Serve with warm cornbread.
Nutrition Facts : Calories 388.7, Fat 31.1, SaturatedFat 12.1, Cholesterol 90.9, Sodium 372.4, Carbohydrate 25.8, Fiber 1.4, Sugar 9.6, Protein 4.4
CORNBREAD WITH HONEY BUTTER
Make and share this Cornbread With Honey Butter recipe from Food.com.
Provided by AbbaGav
Categories Kosher
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Combine the dry ingredients (cornmeal, flour, baking powder, salt and sugar) in a bowl and stir to distribute the baking powder.
- Stir the mayonnaise, eggs, and milk into the dry ingredients and mix.
- Prepare the yellow cake mix into batter form (adding eggs and milk, etc according to the packages instructions). Add the yellow cake mix batter to the corn bread batter up to a 1:1 ratio (or you can use less cake batter).
- Grease/butter a baking pan. Bake for about 30 minutes or so until done.
- Whip honey and margarine together.
Nutrition Facts : Calories 438.4, Fat 18.1, SaturatedFat 3, Cholesterol 41.1, Sodium 776, Carbohydrate 64.6, Fiber 1.3, Sugar 35.7, Protein 5.1
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