Pineapple Ham Balls Recipes
PINEAPPLE HAM BALLS
Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry. Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.
Nutrition Facts :
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
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- Place ground ham and pork along with cracker crumbs, egg and crushed pineapple into a bowl and combine. Use a 1/3 cup measuring cup to scoop the meat mixture to form even sized balls. (This size is better when served as a meal, scoop them a bit smaller, using a large cookie scoop to make them appetizer sized.)
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