BAKED CORN PUDDING
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 432mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CORN PUDDING
Steps:
- Preheat the oven to 350 degrees. Use 2 tablespoons of the butter to grease a 2 1/2-inch deep 10-inch baking dish and set aside.
- Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper, and sugar and process for 10 seconds. Transfer the puree to a bowl; fold in the remaining corn kernels and thyme and pour the pudding into the buttered baking dish.
- Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish. Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.
CORNSTARCH CUSTARD PUDDING
This is from my husband's home economics class from 1979. We love it. I especially love to eat it warm.
Provided by Janae
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch and salt in double boiler.
- Gradually stir in milk, stir well.
- Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
- Cover and let cook for ten minutes.
- Beat 2 eggs with an electric beater.
- Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
- Repeat 3 times.
- Stir well and cook for 2 more minutes.
- Remove from heat.
- When slightly cooled, stir gently, and add vanilla.
CORN CUSTARD PUDDING
Make and share this Corn Custard Pudding recipe from Food.com.
Provided by CAMom49
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fold flour through corn thoroughly.
- Mix sugar, eggs and milk.
- Pour liquid mixture over corn and flour and mix thoroughly.
- Add salt and pepper to taste.
- Bake 1 hour in 375 degree oven.
- Let set for 10 minutes before serving.
Nutrition Facts : Calories 249.8, Fat 7, SaturatedFat 2.9, Cholesterol 104.4, Sodium 605.2, Carbohydrate 41.7, Fiber 3.3, Sugar 10.3, Protein 10.2
CHEF JOHN'S CREAMY CORN CUSTARD
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter six 6-ounce glass or ceramic ramekins. Set ramekins into a 2-inch deep baking dish.
- Place corn into a large saucepan and stir in cream, salt, and cayenne pepper. Bring to a simmer and remove from heat; stir in milk.
- Transfer corn mixture to a blender and pulse several times to get the mixture moving. Blend on high speed until smooth and creamy.
- Whisk egg yolks with eggs until smooth in a mixing bowl. Slowly whisk about 1/4 cup hot corn mixture into eggs until the corn mixture is incorporated. Repeat several times more until all the corn mixture is combined with eggs.
- Divide corn mixture equally into the 6 ramekins. Pour hot tap water into the baking dish to come about halfway up the sides of the ramekins.
- Bake in the preheated oven until custards are just set, 30 to 35 minutes. Let custards cool for about 10 minutes before serving in ramekins or unmolding onto serving plates. To unmold, insert a knife between the custard and the ramekin, go around the edge with knife to loosen, and turn over onto a plate to unmold.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 14.4 g, Cholesterol 252.7 mg, Fat 28.6 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 558 mg, Sugar 3 g
CORN PUDDING
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
FRESH CORN PUDDING
This is yummy comfort food made with fresh corn!
Provided by KNITMAMA
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
- In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
- Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g
CORN PUDDING
Provided by Tom Gilliland
Categories Food Processor Cheese Dairy Egg Pepper Vegetable Brunch Side Bake Cinco de Mayo Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 8 or more servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree, not to exceed 1 cup. With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition. With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes. Add butter and process until smooth. Transfer to a large bowl. In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture. Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese. Pour into the prepared baking dish and garnish with strips of chile and red bell pepper. Bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.
More about "corncustardpudding recipes"
CREAMY CORN PUDDING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (26)Total Time 1 hr 10 minsCategory RecipesPublished 2020-01-13
- In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.
JIFFY CORN PUDDING RECIPE - 10 MINUTES TO PREP! - LIL' LUNA
From lilluna.com
- Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
- Pour into a greased 9x13 baking dish. Bake uncovered, at 325 for 50-55 minutes, or until set and lightly browned.
SOUTHERN CORN PUDDING - CURIOUS CUISINIERE
From curiouscuisiniere.com
- Heat butter in a large sauté pan. Add diced onions and sauté until soft, 2-3 minutes. Remove the pan from the heat and mix in the flour until it is completely moistened.
- Place 1 ½ c of corn in the bowl of your food processor and pulse for a few seconds at a time until the corn is coarsely chopped and is just starting to release juices. Add the processed corn and the remaining 1 ½ c of whole kernels to a large bowl. Add the sautéed onions, salt, and nutmeg. Mix well. Add the beaten eggs and milk. Mix until combined.
CORN CUSTARD PUDDING - THE BIG SWEET TOOTH
From thebigsweettooth.com
- Cook on low flame till the custard thickens. Ensure to stir occasionally in order to avoid the custard sticking to the bottom of the pan.
- When the custard starts thickening, add in the sweet corn cream and cook for a further five minutes.
EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN CASSEROLE}
CORN PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
- Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat.
- In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder.
SOUTHERN CORN PUDDING - MRFOOD.COM
From mrfood.com
- Microwave at 70% power for 17 to 18 minutes, or until set. Let cool for 5 minutes before serving.
CORN PUDDING - SPACESHIPS AND LASER BEAMS
CORN PUDDING - GONNA WANT SECONDS
From gonnawantseconds.com
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside
- In a large mixing bowl, whisk eggs, whipping cream, and melted butter. Gradually add the flour mixture and whisk until smooth; stir in the corn.
SOUTHERN CORN PUDDING: EASY SIDE DISH RECIPE - RESTLESS ...
CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
- Heat the oven to 350°. Butter an 8-by-12-inch baking dish or another shallow baking dish of about the same size. In a medium nonstick frying pan, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the bell peppers and cook, stirring occasionally, until the peppers are tender, about 5 minutes more. Stir in the ham, salt, and black pepper and cook, stirring, for 1 minute. Set aside to cool.
- Meanwhile, combine the corn and half-and-half in a blender or food processor and puree until smooth. Add the eggs, sugar, and cayenne. Blend thoroughly.
- Spoon the bell-pepper mixture into the prepared baking dish and then sprinkle the Monterey jack over the top. Pour the egg mixture over all. Bake until a toothpick inserted in the center of the pudding comes out clean, about 40 minutes.
CORNSTARCH PUDDING (VRP 007) - VINTAGE RECIPE PROJECT
EASY CORN PUDDING RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
- Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.
SWEET CORN PUDDING - ROTI N RICE | FOOD TO GLADDEN THE HEART
From rotinrice.com
- Place coconut milk, pudding mixture and agar-agar powder into a medium sized saucepan. Bring to a boil on medium heat stirring constantly until custard and agar-agar powder have dissolved, about 2 minutes.
- Add cream corn and continue stirring for another 4 to 5 minutes until well combined. Remove from heat.
THE MOST DELICIOUS SOUTHERN CORN PUDDING ... - GRANDBABY CAKES
From grandbaby-cakes.com
- Melt butter in large skillet. Saute onion and bell pepper in onion until onions are tender and transparent.
- Stir in corn, sugar, salt and pepper and saute for 15-20 minutes on medium low heat. Cool slightly and stir in cheese and eggs.
CORN PUDDING RECIPE - SOMETHING SWANKY
From somethingswanky.com
- Whisk together all of the ingredients until a lumpy batter forms. Pour batter into the prepared baking dish.
EASY SOUTHERN CORN PUDDING CASSEROLE ... - THE RECIPE CRITIC
From therecipecritic.com
- Preheat oven to 400 degrees. Grease a 9x9 baking dish or similar size baking dish with non-stick cooking spray.
- Heat a small saute pan over a medium heat. Add butter. Once the butter melts, add onion and garlic and turn the heat to medium-low. Sweat the onion and garlic until slightly softened, about 4-5 minutes. Season with a little salt and pepper. Remove from heat and let cool slightly.
- Add flour, cornmeal, cornstarch, and sugar to a large bowl. Whisk to combine. Add heavy cream, eggs, creamed corn, butter, onion, and garlic. Whisk just until combined. Fold in frozen corn.
SWEET CORN PUDDING WITH BIRD'S CUSTARD POWDER - ROTI N RICE
From rotinrice.com
- Prepare 12 of any kind of small molds about 1½in to 2in in diameter*. Lightly coat mold with vegetable oil.
- Place coconut milk, custard powder, agar-agar powder, and sugar into a medium sized saucepan. Bring to a boil on medium heat stirring constantly until custard and agar-agar powders have dissolved, about 2 minutes.
- Add cream corn and continue stirring for another 10 minutes until mixture thickens and is well combined.
SOUTHERN CORN PUDDING CASSEROLE - I HEART RECIPES
From iheartrecipes.com
CORN CUSTARD PUDDING | KUIH KASTARD JAGUNG | SIMPLE ...
From youtube.com
VANILLA CORN STARCH PUDDING (ADAPTED FROM A VINTAGE ARGO ...
From argostarch.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE - JENNY CAN COOK
From jennycancook.com
MINI CORNBREAD PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
CORN PUDDING - DINNER, THEN DESSERT | EASY COMFORT FOOD ...
From dinnerthendessert.com
CREAMY CORN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR CORN CUSTARD | ALMANAC.COM
From almanac.com
PIN BY CATHY WONG ON FOOD & BEVERAGES | MALAYSIAN FOOD ...
From pinterest.ca
B SMITH CORN PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORN PUDDING - LESLIE BECK
From lesliebeck.com
CORN PUDDING - ALEXANDRA'S KITCHEN
From alexandracooks.com
CORN PUDDING - CLOSET COOKING
From closetcooking.com
CORN CUSTARD - NEW ENGLAND TODAY
From newengland.com
SWEET CORN CUSTARD PUDDING - YAHOO
From sg.style.yahoo.com
CORNBREAD PUDDING - THE SPRUCE EATS
From thespruceeats.com
CORN PUDDING - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY VEGAN CORN PUDDING - MY QUIET KITCHEN
From myquietkitchen.com
CORN CUSTARD PUDDING – OLD FOOD (RECIPES)
From circa19xxoldfood.wordpress.com
HOMEMADE CORN PUDDING {CORN CASSEROLE} - SELF PROCLAIMED ...
From selfproclaimedfoodie.com
10 BEST COCONUT CUSTARD PUDDING RECIPES - YUMMLY
From yummly.com
CORN PUDDING - SMITTEN KITCHEN
From smittenkitchen.com
SWEET CORN CUSTARD PUDDING | CUSTARD PUDDING, DESSERT ...
From pinterest.ca
You'll also love