Corned Beef And Cabbages With Baby Spinach Recipes
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
CORNED BEEF AND CABBAGES WITH BABY SPINACH
This adds some color to the standard with a twist. We make plenty to dine on for a couple of days. Buttered Red potatoes goes great with this.
Provided by Laurie Madsen
Categories One Dish Meal
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.
- Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.
- Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.
- Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.
Nutrition Facts : Calories 177.3, Fat 1.3, SaturatedFat 0.2, Sodium 270.9, Carbohydrate 38.9, Fiber 14.6, Sugar 20.5, Protein 11.2
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