Pumpkin Mochi Cakes Recipes
PUMPKIN MOCHI
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Provided by PIKALA
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
- Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.3 g, Cholesterol 113.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 396.9 mg, Sugar 53.6 g
More about "pumpkin mochi cakes recipes"
PUMPKIN BUTTER MOCHI RECIPE - MOCHI MOMMY
Web Oct 6, 2020 October 6, 2020 Jump to Recipe - Print Recipe Pumpkin Mochi or Pumpkin Butter Mochi is a gluten free mochi cake with …
From mochimommy.com
4.8/5 (9)Category Dessert, SnackCuisine Asian AmericanEstimated Reading Time 4 mins
From mochimommy.com
4.8/5 (9)Category Dessert, SnackCuisine Asian AmericanEstimated Reading Time 4 mins
- In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, cinnamon, and salt.
PUMPKIN MOCHI WITH PUMPKIN FILLING - THE WOKS OF LIFE
Web Nov 23, 2015 Pumpkin Mochi Recipe Instructions Start by making the filling. Melt the butter in a medium skillet over medium heat. Add 2 cups …
From thewoksoflife.com
5/5 (2)Total Time 1 hr 45 minsCategory Dessert And Sweet StuffCalories 192 per serving
From thewoksoflife.com
5/5 (2)Total Time 1 hr 45 minsCategory Dessert And Sweet StuffCalories 192 per serving
- Start by making the filling. Melt the butter in a medium skillet over medium heat. Add 2 cups pumpkin puree, 1/3 cup granulated sugar, and 1/2 teaspoon cinnamon. Stir often and cook until the mixture darkens and comes together into a thick paste. This process will take about 30 minutes. Cool completely.
- Then you can make the dough. While the filling cools, sift together the sweet rice flour, cornstarch, and caster sugar in a mixing bowl. Add the remaining 1 1/2 cups pumpkin puree and mix to form a smooth dough. The dough should be pliable. If it cracks when handling, it is too dry. Add a couple drops of water. If the dough is too wet, add more sweet rice flour.
- Divide the dough into 15 equal pieces and roll them into balls. Cover with a damp paper towel. Once the filling is cooled, also divide it into 15 equal pieces and roll individually into balls.
- To assemble, rub a couple drops of water into your palms to make the dough easier to handle. Take a dough ball, flatten it into a 3” circle, and add a ball of filling in the middle. Close the dough over the filling and roll into a smooth ball. Press the ball down lightly so it's shaped almost like a flat pumpkin. Then use a toothpick to press a pattern of outer lines into your pumpkin shape. Top with a clove as your pumpkin's "stem."
PUMPKIN MOCHI RECIPE | BAKED, VEGAN, GLUTEN-FREE FALL …
Web Sep 27, 2022 Ms Shi and Mr He Updated on May 2, 2023 Chewy, warm, sweet Baked Pumpkin Mochi filled with molten brown sugar filling or …
From msshiandmrhe.com
3/5 (1)Calories 162 per servingCategory Breakfast, Dessert, Snack
From msshiandmrhe.com
3/5 (1)Calories 162 per servingCategory Breakfast, Dessert, Snack
PUMPKIN MOCHI WITH RED BEAN PASTE (红豆南瓜饼)
Web Oct 23, 2020 The dough pumpkin mochi cake is made of cooked squash/pumpkin puree, glutinous rice four, a little sugar and oil. Compare to regular wheat flour-based dough for Chinese noodles, dumplings and …
From redhousespice.com
From redhousespice.com
PUMPKIN MOCHI - KIRBIE'S CRAVINGS
Web Dec 3, 2013 Preheat oven to 350°F. Grease a 9 x 13 pan or line with parchment paper. Add pumpkin, condensed milk, butter, eggs, vanilla and sugar in mixing bowl of stand mixer and mix until smooth.
From kirbiecravings.com
From kirbiecravings.com
PUMPKIN MOCHI CAKES RECIPE | US FOODS
Web Pumpkin Mochi Cakes Ingredients 200 g Dried Red Beans 1,000 g Water 50 g Sugar 100 g Coconut Milk 500 g Kabocha Flesh, steamed or roasted 360 g Glutinous Rice Flour, divided use 96 g Corn Starch, divided use …
From usfoods.com
From usfoods.com
PUMPKIN MOCHI CAKE | CHRISTINE'S RECIPES: EASY …
Web Ingredients: 160 gm pumpkin, peeled and chopped into chunks 60 gm sugar, or to taste 80 gm glutinous rice flour Method: Sprinkle water over the pumpkin, covered and cook in a microwave oven at high power for 4 …
From en.christinesrecipes.com
From en.christinesrecipes.com
PUMPKIN MOCHI TEA CAKE - CANDICE KUMAI
Web Whisk in the unrefined coconut oil, coconut milk, and pumpkin purée. Slowly whisk in the rice flour, pumpkin pie spice, and baking powder. When fully combined, pour the batter into the prepared loaf pan and bake for …
From candicekumai.com
From candicekumai.com
BLACK SESAME PUMPKIN MOCHI CAKE - SNIXY KITCHEN
Web Jul 13, 2022 Instructions. Butter an 8x8 baking pan. Line the pan with parchment paper, folding the paper over the edges, and lightly butter the parchment paper. Preheat the oven to 350°F. In a medium bowl, whisk …
From snixykitchen.com
From snixykitchen.com
PUMPKIN MOCHI BARS (SOFT, CHEWY & DELICIOUS) | KITCHEN …
Web Jul 11, 2022 Pumpkin Mochi Bars. ½ cup (120ml) puréed pumpkin (from a can or homemade); 1 teaspoon pumpkin pie spice (or use ½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg, ⅛ teaspoon allspice …
From kitchenfrau.com
From kitchenfrau.com
PUMPKIN BUTTER MOCHI - KEEPING IT RELLE
Web Mochiko flour. This gives it the classic butter mochi texture. Granulated sugar Baking powder Pumpkin pie spice Salt Unsalted butter. If you only have salted butter, then omit the extra added salt. Is this recipe gluten …
From keepingitrelle.com
From keepingitrelle.com
PUMPKIN BUTTER MOCHI + VIDEO - RAISING VEGGIE LOVERS
Web Oct 27, 2020 Read my disclosure policy. Are you looking for a delicious and unique pumpkin dessert this holiday season? This Pumpkin Butter Mochi recipe is for you! …
From raisingveggielovers.com
From raisingveggielovers.com
PUMPKIN BUTTER MOCHI RECIPE BY VAN FULTON - MODERN ASIAN BAKING
Web Nov 11, 2021 Let’s make pumpkin spice butter mochi with this quick and simple recipe by Van Fulton! 0 Skip to Content recipes all recipes bao, bread, and buns bars, biscuits, …
From modernasianbaking.com
From modernasianbaking.com
MISO AND MAPLE PECAN-BUTTER MOCHI CAKE RECIPE | BON APPéTIT
Web Jul 11, 2023 Step 2. Lightly grease a 9"-diameter cake pan with unsalted butter and line bottom with a parchment paper round. Vigorously whisk 2 large eggs, 1¼ cups (250 g) …
From bonappetit.com
From bonappetit.com
STEAMED PUMPKIN MOCHI CAKE / NIAN GAO RECIPE FOR CHINESE NEW …
Web Dec 18, 2022 About 60-90 seconds. (This is an optional step to make the mochi chewier. Read notes**) Mix the hot cream mixture with brown sugar and pumpkin puree. Add the …
From allpurposeveggies.com
From allpurposeveggies.com
PUMPKIN MOCHI MUFFINS — EAT CHO FOOD
Web Oct 8, 2019 Steps: 1. Preheat your oven to 350 degrees. Spray your muffin tins with nonstick cooking spray. Make sure to evenly coat all sides of the muffin tin.
From eatchofood.com
From eatchofood.com
PUMPKIN MOCHI TEA CAKE - CAMILLE STYLES
Web Instructions Preheat the oven to 350F. Spray an 8 x 4-inch loaf pan with coconut oil or olive oil cooking spray. In a large bowl, whisk together the eggs and sugar. Whisk in the unre …
From camillestyles.com
From camillestyles.com
[RECIPE] ADDICTIVE AFTERNOON SNACK – PUMPKIN MOCHI CAKE
Web Dec 1, 2016 Cook time 15 mins Total time 30 mins Author: Eva Wang Recipe type: Dessert Serves: 10 mini cakes Ingredients 1½ cups Glutinous rice flour
From eatwitheva.com
From eatwitheva.com
HOW TO MAKE BAKED PUMPKIN MOCHI FROM SCRATCH (GLUTEN-FREE)
Web Dec 28, 2020 Instructions. Mix mochiko flour, almond flour, sugar together in a bowl. Then add the wet ingredients (eggs, oil, pumpkin puree) into the bowl. Use a whisk to stir the …
From allpurposeveggies.com
From allpurposeveggies.com
PUMPKIN MUFFINS MADE WITH MOCHI FLOUR - COOKING THERAPY
Web Sep 22, 2021 First, preheat the oven to 350 degrees F (177 degrees C). Add melted butter, coconut milk, dark brown sugar, vanilla extract, eggs, and pumpkin puree to a large …
From cooking-therapy.com
From cooking-therapy.com
PUMPKIN MOCHI TEACAKE RECIPE | GLUTEN-FREE RECIPES - YOGA JOURNAL
Web Heat oven to 350°. Coat an 8-inch-by-4-inch loaf pan with cooking spray. In a bowl, whisk together eggs and sugar. Whisk in pumpkin purée, coconut oil, and coconut milk. Slowly …
From yogajournal.com
From yogajournal.com
PUMPKIN MOCHI: THE PERFECT FALL TREAT - KEEPING IT RELLE
Web Pumpkin mochi is a delicious and easy to make treat perfect for fall! Made with just a few simple ingredients, this recipe comes together quickly and can be enjoyed by all. So …
From keepingitrelle.com
From keepingitrelle.com
You'll also love
