Corned Beef Cheese Ball Recipes
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
CORNED BEEF CHEESE BALL
Steps:
- Chop corned beef and onion.
- Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
- Form ball.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORNED BEEF CHEESE BALL
Excellent appetizer! Serve with crackers.
Provided by jefnjen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
- Shape cream cheese mixture into a ball.
- Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g
CORNED BEEF HASH BALL
Make and share this CORNED BEEF HASH BALL recipe from Food.com.
Provided by ace7455 2
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients well mixing by hand. Make into a ball and chill for at least 2 hours.
- While you're chillin combine 1 (8 oz) Philadephia brand cream cheese. Room temperature with 1 teaspoons French's prepared mustard. Blend well and refrigerate. After the two hour chill for the ball coat ball with mustard cheese coating. Replace in fridge for at least another hour.
- Serve with crackers, pita chips, pretzels or veggies.
Nutrition Facts : Calories 123.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 54.5, Sodium 142.9, Carbohydrate 5.1, Fiber 0.7, Sugar 3.1, Protein 2.8
WORLD'S BEST CORNED BEEF CHEESE BALL RECIPE - (4.5/5)
Provided by campbellkid36
Number Of Ingredients 9
Steps:
- Mix all ingredients except pecans. Shape into ball or log, or make 24 small balls, each about 1 inch in diameter. Roll in chopped pecans until evenly coated. Chill overnight, if desired. Serve with your favorite crackers.
CORNED BEEF 'N' CHEESE STRATA
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 368 calories, Fat 22g fat (10g saturated fat), Cholesterol 188mg cholesterol, Sodium 937mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
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