Corned Beef Molded Salad Recipes
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
MOLDED LIME-PINEAPPLE SALAD
Make and share this Molded Lime-Pineapple Salad recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
- Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
- Stir in pineapple.
- Pour into 4 to 6 individual molds or one 4-cup mold.
- Chill until firm.
- Place 2 servings on lettuce and top each with mayonnaise.
- Can also serve as a dessert by topping with whipped topping.
Nutrition Facts : Calories 231.9, Fat 0.1, Sodium 199.5, Carbohydrate 56.8, Fiber 0.9, Sugar 53.4, Protein 3.8
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
CORNED BEEF SALAD
This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time.
Provided by mandabears
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine jell-o and boiling water.
- Stir well to dissolve.
- Refrigerate until the texture of egg whites.
- When mixture is thickened, add remaining ingredients.
- Pour in 13 x 9 pan.
- Chill until firm.
- Cut into squares and serve on a lettuce leaf.
- Great as a light lunch with warm bread.
Nutrition Facts : Calories 223.6, Fat 13.2, SaturatedFat 3.2, Cholesterol 85.9, Sodium 542.9, Carbohydrate 18.4, Fiber 0.1, Sugar 13.9, Protein 8.1
MJ'S CORNED BEEF SALAD
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Provided by Blayke Humphrey
Categories Meat
Time 15m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
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