HIZIKI CAVIAR WITH CORNMEAL BLINI
Provided by Food Network
Categories appetizer
Yield 1 1/2 cups of hiziki caviar
Number Of Ingredients 24
Steps:
- Place hiziki in a bowl and rinse once with lukewarm water. Cover with apple juice, shoyu, water, and soak 30 minutes. Heat sesame oil in a skillet. Add the onion and then garlic; add sea salt and saute for 5 minutes. Add hiziki and soaking liquid, cover and cook 10 minutes. Grate ginger and add it to the skillet along with the lemon juice. Cook the mixture covered for 10 minutes. Uncover and cook over medium heat until liquid is absorbed. Allow hiziki mixture to cool slightly and pulse in food processor for a few seconds. Serve chilled but not icy cold.
- Sift cornmeal, flour, baking powder, baking soda, and sea salt in a medium bowl. In a small bowl beat together corn oil, maple syrup, soymilk, water and vinegar. Combine the wet and dry ingredients. Stir in parsley. Heat a skillet and add a 1/2 teaspoon corn oil. Drop batter by scant tablespoons onto heated skillet. Carefully turn blini after about a minute. Lower heat and flip blini to cook only about 45 seconds on that side.
- To serve blini with hiziki caviar: Place a teaspoon of caviar on top of each blini and garnish with chives or parsley.
CORNMEAL BLINI WITH TOMATO-CORN SALSA
Categories Mixer Tomato Cocktail Party Vegetarian Yogurt Cinco de Mayo Cornmeal Corn Summer Winter Pan-Fry Healthy Jalapeño Bon Appétit
Yield Makes 64
Number Of Ingredients 19
Steps:
- For Blini:
- Heat milk and water to lukewarm (105°F. to 115°F.) in small saucepan. Pour into large bowl. Mix in sugar and yeast. Let stand 10 minutes.
- Stir flour, cornmeal and salt in medium bowl to blend. Stir into yeast mixture. Mix in buttermilk and egg yolks. Cover with plastic and let stand in warm area until very spongy, about 2 hours.
- Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Gently fold into cornmeal mixture in 2 additions.
- Preheat oven to 250°F. Brush large nonstick skillet with 1 teaspoon oil. Heat over medium-high heat. Working in batches and brushing with additional oil as necessary, drop batter by tablespoonfuls into skillet, spreading gently to 2-inch rounds. Cook until golden on bottoms and bubbles begin to break on surface, about 2 minutes. Using spatula, turn blini over; cook until golden, about 1 minutes. Arrange in single layer on large baking sheets. Keep warm in oven.
- For Salsa
- Mix all ingredients except yogurt in medium bowl to blend. Season with salt and pepper. (Blini and salsa can be made 8 hours ahead. Cool blini. Cover blini and salsa separately and chill. Reheat blini uncovered in 350°F. oven about 10 minutes before serving.)
- Spread small amount of yogurt over blini. Divide salsa over blini. Arrange on platters and serve warm.
SWEET CORN BLINI
Provided by David Tanis
Categories easy, quick, appetizer
Time 30m
Yield Makes about 30 blini
Number Of Ingredients 12
Steps:
- Put flour, cornmeal, baking powder, salt and sugar in a mixing bowl. Grind 1 cup corn kernels to a rough purée in a food processor, then add egg and yogurt, and pulse to mix. Add corn mixture to flour mixture and stir together until just mixed to make a thick batter. Stir in 4 tablespoons melted butter. Set aside for 5 minutes. Thin with a little milk if necessary. (Batter may be prepared several hours ahead.)
- Warm remaining 4 tablespoons butter in a saucepan over medium heat. Add remaining 1 cup corn kernels. Season with salt and pepper, then cook for 1 minute or so to heat through. Keep warm.
- Put greased griddle or cast-iron pan over medium heat. Using 1 tablespoon batter, make pancakes about 2 1/2 inches in diameter. Cook for 1 minute, until bubbles appear on surface and pancakes are lightly browned. Flip and cook for 30 seconds more. (Be sure to keep heat moderate or else the pancakes will blacken.) Pancakes may be cooked in advance and reheated.
- To serve, place 3 hot pancakes on small plate. Top with spoonful of cooked corn and some of the butter from the pan. Drizzle with crème fraîche and sprinkle with chives.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 1 gram, TransFat 0 grams
BUCKWHEAT OR CORNMEAL BLINI WITH RADISH TOPPING
In Russia, this topping traditionally is made with cream cheese and served on black bread canapés. I use labne - drained yogurt - in this version and love the results. This topping also makes a nice snack by itself.
Provided by Martha Rose Shulman
Categories appetizer
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the finely chopped radishes, drained yogurt or blended cottage cheese and yogurt, salt, pepper, lemon juice and dill.
- Warm the blini. Top with a spoonful of the radish mixture, garnish with a radish slice and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 331 milligrams, Sugar 2 grams
More about "cornmeal blini bites recipes"
CORNMEAL BLINIS WITH VEGAN CAVIAR - HOT FOR FOOD
From hotforfoodblog.com
5/5 (4)Category AppetizerCuisine FrenchTotal Time 25 mins
- To make the blinis, in a large bowl add cornmeal, sifted flour, baking powder sugar, and sea salt and stir to combine.
- Using a liquid cup measure add nondairy milk, white vinegar, and aquafaba to the dry ingredients. Fold together using a rubber spatula until just combined. Let the batter rest at room temperature for at least 20 to 30 minutes.
- To make the vegan caviar place a small pot over medium-high heat with the dulse and dry toast it without any oil for about 3 to 5 minutes. It will start to turn slightly green. Shake the pot constantly while toasting so the dulse doesn’t burn.
- In a mini food processor add the garlic clove, dark soy sauce, ume plum vinegar, vegetable oil, sugar, toasted dulse, and 1 tablespoon of water. Blend until very smooth.
CORNMEAL BLINIS WITH CAVIAR - THE DAILY MEAL
From thedailymeal.com
4.5/5 (25)
FRESH CORN BLINIS WITH SMOKED SALMON & CHIVE …
From myrecipes.com
CORNMEAL BLINI WITH CAVIAR - GREATIST
From greatist.com
CORNMEAL BLINI BITES RECIPE FROM FOOD NETWORK ON FOODPAIR
From foodpair.com
PLATEUP - CORNMEAL BLINIS RECIPE
From plateup.com
CORNMEAL BLINI BITES | PUNCHFORK
From punchfork.com
CORNMEAL BLINI - BIGOVEN
From bigoven.com
CORNMEAL BLINI BITES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
FRESH CORN BLINI WITH CREMA FRESCA RECIPE - THE …
From washingtonpost.com
CORNMEAL BLINI BITES - BIGOVEN
From bigoven.com
CORNMEAL BLINIS WITH WITH VEGAN CAVIAR | HOT FOR FOOD - YOUTUBE
From youtube.com
BLUE CORN BLINI WITH AVOCADO SALAD AND FRIED RADISHES
From whatjewwannaeat.com
CORNMEAL BLINI | DINNER | FEASTANDFIELD.NET
From feastandfield.net
CORN BLINIS WITH SMOKED SALMON & JALAPEñO HONEY
From capilanohoney.com
CORNMEAL BLINIS WITH SOUR CREAM & CA | JEREMIAH TOWER | FOODY
From joinfoody.com
FRESH CORN BLINI WITH CREMA FRESCA RECIPE - LOS ANGELES TIMES
From latimes.com
GLUTEN-FREE BUCKWHEAT BLINI RECIPE PLUS 3 TOPPING COMBOS
From gffmag.com
You'll also love