CORNMEAL PANCAKES WITH CHILI TOPPING
Dinner ready in 25 minutes. Enjoy this delicious pancake made with cornmeal and Bisquick® Original baking mix and topped with chili beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray nonstick skillet or griddle with cooking spray. Heat skillet over medium heat or griddle to 375°. Beat baking mix, cornmeal, milk and egg in medium bowl with wire whisk until well blended. Stir in cheese.
- Pour batter by 1/4 cupfuls onto hot skillet. Cook until puffed and dry around edges. Turn; cook until golden brown.
- While pancakes are cooking, mix beans, salsa and corn in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until heated through. Serve pancakes topped with bean mixture. Top with sour cream and onions.
Nutrition Facts : Calories 205, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Pancake, Sodium 730 mg
CORNMEAL PANCAKES
These buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites.
Provided by Food Network Kitchen
Time 35m
Yield 4 (makes about 16 pancakes)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. Whisk together the egg yolks, buttermilk, melted butter and vanilla in a medium bowl. Whisk the buttermilk mixture into the flour mixture until just combined to make a thick batter.
- In another bowl, whip the egg whites until they hold soft peaks. Use a rubber spatula to fold the whites into the batter just until no white streaks remain.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Working in batches, drop about 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the tops of the pancakes and the undersides are golden brown, about 2 minutes. Flip and continue to cook until the pancakes are cooked through, about 1 minute more. Transfer the cooked pancakes to the oven to keep warm and continue to make more pancakes, brushing the skillet with butter as needed, until all the batter has been used. Serve the pancakes with blackberries and maple syrup.
CORNMEAL PANCAKES
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
CHILI WITH CORNBREAD TOPPING
Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.
Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.
CORNMEAL PANCAKES WITH BLUEBERRY SYRUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 serving
Number Of Ingredients 15
Steps:
- For the blueberry syrup: In a saucepan, combine the blueberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue to cook, using a whisk or spoon to mash the larger pieces of blueberries. Remove from the heat when the syrup is nice and thick.
- For the cornmeal pancakes: Mix together the cornmeal, flour, sugar, baking powder and salt in a bowl. In a separate bowl, mix the milk, vinegar, vanilla and eggs. Pour the milk mixture into the dry ingredients, stirring gently. Stir in the melted butter. If the batter is overly thick, splash in a small amount of milk.
- Heat 1 tablespoon melted butter in a skillet over medium-low heat. When hot, drop in 1/4 cup batter per pancake and cook until golden brown on both sides, about 2 minutes per side. Remove from the skillet and keep warm. Continue with the remaining batter, using more melted butter as needed
- Stack some pancakes for each serving, placing a pat of butter on top. Drizzle with warm maple syrup if desired, then spoon blueberry syrup over the top. Dig in!
SWEET CORNMEAL PANCAKES
The healthiest pancakes your kids will LOVE. I felt somewhat guilty serving 'cake' to my kids for breakfast and found this recipe. Even my 2 year old gobbles up at least two or three of em!! I freeze the leftovers between wax paper and pop them in the toaster for quick serving.
Provided by integrity1st
Categories Breakfast
Time 45m
Yield 10 pancakes
Number Of Ingredients 7
Steps:
- place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
- stir.
- pour batter on lighty greased pan or griddle.
- flip when suface bubbles appear.
- Serve with maple syrup or regular pancake sryrup.
Nutrition Facts : Calories 190.8, Fat 6.8, SaturatedFat 3.6, Cholesterol 56.5, Sodium 399.6, Carbohydrate 26.9, Fiber 1.6, Sugar 2.6, Protein 5.9
CORNMEAL PANCAKES
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix flour, cornmeal, baking powder, sugar and salt in a bowl.
- Beat the egg with the melted butter and milk. Stir into the dry ingredients. The batter should not be perfectly smooth.
- Heat a griddle or skillet, and brush with butter. Drop a generous tablespoonful of the batter into the pan, cook over medium heat until lightly browned, turn and brown the other side. If this first pancake turns out well, put it on a warm serving platter. But often, the first pancake serves to season the pan and does not brown evenly. It is best discarded before getting on with cooking the rest. Brush more butter on the griddle or skillet as needed.
- Serve the pancakes with butter and maple syrup.
CROCK POT CHILI WITH CORNMEAL
I got this recipe from my grandmother. Love it !! Love any recipe that I can cook in my crock pot. We shouldn't waste time slaving over the stove.
Provided by P O O K S
Categories Roast Beef
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place meat and onions at bottom of crock pot.
- Add all remaining ingredients except.
- for kidney beans. I like to add that.
- at the very end of cooking time.
- Place on high for 4hours or low for 6hours.
- Usual toppings: cheese & cilantro.
- over rice.
CORNMEAL PANCAKES
We added cornmeal mix to Bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.
Provided by By Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
- Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Serve pancakes with syrup.
Nutrition Facts : ServingSize 1 Serving
More about "cornmeal pancakes with chili topping recipes"
FLUFFY CORNMEAL PANCAKES - COOK FAST, EAT WELL
From cookfasteatwell.com
10 CORNMEAL PANCAKES - ALLRECIPES
From allrecipes.com
SIMPLE CORNMEAL PANCAKES | HEALTHY BREAKFAST RECIPE
From uprootkitchen.com
CORNMEAL PANCAKES WITH CHILI – KODIAK CAKES
From kodiakcakes.com
CORNMEAL PANCAKES - THE BIG SWEET TOOTH
From thebigsweettooth.com
CORNMEAL PANCAKES WITH FRESH BERRIES. - THE PRETTY BEE
From theprettybee.com
CORNMEAL WAFFLES WITH CHILI TOPPING RECIPE - COOKING INDEX
From cookingindex.com
COOKS COUNTRY PANCAKES RECIPE RECIPE FOR CHILI - TFRECIPES.COM
From tfrecipes.com
RECIPE - DAN WHALEN - CORNMEAL PANCAKES WITH SAUSAGE AND …
From hallmarkchannel.com
10 BEST CORNMEAL PANCAKES NO MILK RECIPES | YUMMLY
From yummly.com
CORNMEAL PANCAKES WITH CHILI TOPPING - AMERICAN RECIPES
From fooddiez.com
HOW TO THICKEN CHILI WITH CORNMEAL | OUR EVERYDAY LIFE
From oureverydaylife.com
JIFFY CORNBREAD PANCAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE CORNMEAL PANCAKES WITH CHILI TOPPING - YOUTUBE
From youtube.com
CORNMEAL PANCAKES WITH SAUSAGE AND BACON CHILI
From thefoodinmybeard.com
DELICIOUS CORNMEAL PANCAKES ARE OUR NEW FAVE GLUTEN-FREE
From allrecipes.com
CORNMEAL BUTTERMILK PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
THE BEST FLUFFY CORNMEAL PANCAKE RECIPE- FEARLESS DINING
From fearlessdining.com
CHILE CORNMEAL PANCAKES RECIPES
From tfrecipes.com
10 BEST CORNMEAL PANCAKES NO FLOUR RECIPES | YUMMLY
From yummly.com
THE BEST CORNMEAL PANCAKES - THE HAPPY FLAMMILY
From thehappyflammily.com
RECIPE SOURCES: CORNMEAL WAFFLES WITH CHILI TOPPING
From recipesources.blogspot.com
BUTTERMILK CORNMEAL PANCAKES WITH BLUEBERRY SYRUP
From unpeeledjournal.com
CORNMEAL PANCAKES | FLUFFY, SAVORY AND SLIGHTLY SWEET
From glutenfreeonashoestring.com
JOY OF COOKING CORNMEAL PANCAKES RECIPES ALL YOU NEED IS …
From stevehacks.com
RECIPE FOR CHILI BEEF PANCAKES - SUPER EASY AND HEALTHY RECIPE
From nordicfoodliving.com
BUTTERMILK CORNMEAL PANCAKES - THE CREATIVE BITE
From thecreativebite.com
HOW TO MAKE CORNMEAL WAFFLES WITH CHILI TOPPING - RECIPES
From mobirecipe.com
KODIAK CAKES® CORNMEAL PANCAKES WITH CHILI | RECIPES
From wincofoods.com
LEMON CORNMEAL PANCAKES | CORNMEAL PANCAKE RECIPE - TWO PEAS …
From twopeasandtheirpod.com
CORNMEAL PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
FLUFFY CORNMEAL PANCAKES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
30 BEST CORNMEAL RECIPES AND MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CORNMEAL PANCAKES - RECIPE - COOKS.COM
From cooks.com
CORNMEAL PANCAKES WITH CHILI TOPPING | RECIPE | CHILI TOPPINGS, …
From pinterest.com
CORNMEAL PANCAKES WITH SAUSAGE BACON CHILI - NEWBIETO COOKING
From newbieto.com
CORNMEAL PANCAKES WITH CHILI TOPPING - AMERICAN RECIPES
From fooddiez.com
You'll also love