Cornstarch Banana Bread Gluten Free Wheat Free Recipes

GLUTEN-FREE BANANA BREAD

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Gluten-Free Banana Bread image

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

CORNSTARCH BANANA BREAD (GLUTEN-FREE, WHEAT-FREE)

From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.

Provided by Second2None

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 9

Cornstarch Banana Bread (Gluten-Free, Wheat-Free) image

Steps:

Mix everything together with the exception of the bananas.
In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.

Nutrition Facts : Calories 3051.3, Fat 103.3, SaturatedFat 62.1, Cholesterol 617.8, Sodium 2442.2, Carbohydrate 517.9, Fiber 11.5, Sugar 246, Protein 19.5

Ingredients

2 cups cornstarch
1 cup sugar
1/2 cup butter
2 eggs
3 tablespoons buttermilk or 3 tablespoons yogurt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 pinch salt
3 bananas (mashed)

GLUTEN-FREE MOIST CHOC CHIP BANANA BREAD

Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.

Provided by celenacollins

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 12

Gluten-Free Moist Choc Chip Banana Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 292 calories, Carbohydrate 48.4 g, Cholesterol 18.6 mg, Fat 11 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 210.9 mg, Sugar 41.1 g

Ingredients

1 ½ cups white sugar
½ cup applesauce
3 ripe bananas, pureed
½ cup plain fat-free Greek yogurt
1 egg
1 teaspoon vanilla extract
2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
2 teaspoons xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
½ cup miniature chocolate chips, or more to taste
1 cup chopped walnuts

RICE FLOUR BANANA BREAD (WHEAT FREE)

I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven't tried.

Provided by fluffernutter

Categories Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

Rice Flour Banana Bread (Wheat Free) image

Steps:

Preheat the oven to 350°F.
In a large bowl, beat the butter and sugar until creamy.
Beat in eggs, one at a time.
Stir in buttermilk and lemon extract and mix well.
Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
Stir in bananas and coconut and mix well.
Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
Cool in pans 2 minutes, then turn out and cool completely.

Ingredients

1/3 cup softened butter
2/3 cup sugar
2 eggs
3 tablespoons buttermilk
1 teaspoon lemon extract
2 cups brown rice flour or 2 cups rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1 cup toasted coconut

BEST BANANA BREAD, GLUTEN-FREE

This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

Provided by good2bdunn

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

Best Banana Bread, Gluten-Free image

Steps:

Preheat oven to 350.
Blend together dry ingredients.
Mash bananas and add lemon juice.
Combine beaten eggs, canola and milk.
Combine bananas with egg mixture.
Add to dry ingredients and stir well.
Pour into two greased loaf pans or a 9x13 cake pan.
Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1

Ingredients

2 1/4 cups brown rice flour
1/3 cup plus 1 tbsp tapioca flour
2/3 cup plus 3 tbsp potato starch
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons xanthan gum
6 ripe bananas
2 tablespoons lemon juice
3 eggs, beaten
3/4 cup canola oil
3/4 cup milk

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In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!

Cornstarch Banana Bread Gluten Free Wheat Free Recipes

GLUTEN-FREE BANANA BREAD

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

CORNSTARCH BANANA BREAD (GLUTEN-FREE, WHEAT-FREE)

From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.

GLUTEN-FREE MOIST CHOC CHIP BANANA BREAD

Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.

RICE FLOUR BANANA BREAD (WHEAT FREE)

BEST BANANA BREAD, GLUTEN-FREE

This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

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