COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
COTTAGE CHEESE-DILL BREAD
This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.
Provided by KittyKitty
Categories Yeast Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
- Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
- Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
- Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
- Remove loaves from pans; brush with melted butter. Cool completely on wire racks.
COTTAGE CHEESE BREAD
This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!
Provided by TishT
Categories Yeast Breads
Time 4h5m
Yield 1 1lb loaf
Number Of Ingredients 11
Steps:
- Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
- Bake on white bread cycle.
More about "cottage cheese bread i recipes"
COTTAGE CHEESE BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
Ratings 7Calories 148 per servingCategory Bread
- Pour the mixture into a 2-pounds (1-kilogram) loaf tin lined with baking parchment paper and bake in a preheated oven at 350°F/180°C for 1 hour or until and inserted skewer comes out clean.
COTTAGE CHEESE BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 24Calories 77 per serving
WALNUT COTTAGE CHEESE BREAD {A UNIQUE QUICK BREAD …
From tastesoflizzyt.com
COTTAGE CHEESE DILL BREAD RECIPE WITH COTTAGE CHEESE
From daisybrand.com
SUPER MOIST COTTAGE CHEESE CORNBREAD - HOUSE OF NASH …
From houseofnasheats.com
BANANA BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
COTTAGE CHEESE BREAD I RECIPE | ALLRECIPES
From stage.element.allrecipes.com
QUICK COTTAGE CHEESE BUNS - MOMSDISH
From momsdish.com
HARVEST QUICK BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
COTTAGE CHEESE ON TOAST {6 WAYS} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
COTTAGE CHEESE ONION DILL BREAD | THE FRESH LOAF
From thefreshloaf.com
COTTAGE CHEESE BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
COTTAGE CHEESE DILL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COTTAGE CHEESE AND BREAD FLOUR RECIPES - SUPERCOOK
From supercook.com
COTTAGE CHEESE BREAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love