Cottage Cheese Loaf Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COTTAGE CHEESE BREAD II

Has a texture like angel food cake.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9



Cottage Cheese Bread II image

Steps:

  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g

¾ cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon baking soda
1 teaspoon salt
1 ¾ teaspoons active dry yeast

SPECIAL K COTTAGE CHEESE LOAF

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9



Special K Cottage Cheese Loaf image

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

COTTAGE CHEESE MEAT LOAF

"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10



Cottage Cheese Meat Loaf image

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

1 cup 4% cottage cheese
1 large egg, lightly beaten
1/4 cup ketchup
2 tablespoons chopped onion
1 tablespoon prepared mustard
1/2 cup quick-cooking oats
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/3 cup grated Parmesan cheese

COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

Provided by Connie K

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7



Cottage Cheese Roast (Vegetarian Meatloaf) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  • Spoon into prepared pan.
  • Bake for 60 to 70 minutes.
  • Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8

1 (16 ounce) carton cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (I use Special K Whole Grain)
1/4 cup chopped onion

COTTAGE CHEESE LOAF II

This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.

Provided by LEVI#2

Categories     Vegetarian Recipes

Time 45m

Yield 10

Number Of Ingredients 11



Cottage Cheese Loaf II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g

1 (16 ounce) container cottage cheese
1 cup rolled oats
4 ounces saltine crackers, crushed
1 (4 ounce) package buttery round crackers, crushed
4 eggs
1 tablespoon dried sage
1 tablespoon dried oregano
1 tablespoon garlic powder
1 (10.75 ounce) can cream of mushroom soup
¾ cup milk
1 cup sliced mushrooms

COTTAGE CHEESE MEATLOAF FROM 1968

The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.

Provided by Rinshinomori

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Cottage Cheese Meatloaf from 1968 image

Steps:

  • Combine all ingredients except the Parmesan cheese until well blended.
  • Press the mixture into a shallow baking pan about 8 inch square.
  • Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
  • Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

1 lb ground beef
1 cup cottage cheese
1 egg
1/2 cup quick-cooking rolled oats
1/4 cup ketchup
1 tablespoon prepared yellow mustard
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese

COTTAGE CHEESE LOAF II

This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.

Provided by LEVI#2

Categories     Vegetarian Recipes

Time 45m

Yield 10

Number Of Ingredients 11



Cottage Cheese Loaf II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g

1 (16 ounce) container cottage cheese
1 cup rolled oats
4 ounces saltine crackers, crushed
1 (4 ounce) package buttery round crackers, crushed
4 eggs
1 tablespoon dried sage
1 tablespoon dried oregano
1 tablespoon garlic powder
1 (10.75 ounce) can cream of mushroom soup
¾ cup milk
1 cup sliced mushrooms

COTTAGE CHEESE LOAF II

This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.

Provided by LEVI#2

Categories     Vegetarian Recipes

Time 45m

Yield 10

Number Of Ingredients 11



Cottage Cheese Loaf II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 26.2 g, Cholesterol 79.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 13.1 g, SaturatedFat 2.5 g, Sodium 630.2 mg, Sugar 2.3 g

1 (16 ounce) container cottage cheese
1 cup rolled oats
4 ounces saltine crackers, crushed
1 (4 ounce) package buttery round crackers, crushed
4 eggs
1 tablespoon dried sage
1 tablespoon dried oregano
1 tablespoon garlic powder
1 (10.75 ounce) can cream of mushroom soup
¾ cup milk
1 cup sliced mushrooms

More about "cottage cheese loaf ii recipes"

10 BEST COTTAGE CHEESE LOAF VEGETARIAN RECIPES - YUMMLY
cottage cheese, poblano pepper, chili pepper, avocado, cotija cheese and 5 more Mediterranean Dip BLEgan black pepper, garlic, tomato, spinach, ground cumin, chickpeas and 7 more
From yummly.com
10-best-cottage-cheese-loaf-vegetarian-recipes-yummly image


COTTAGE MEATLOAF RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
Step 1 1. In large bowl combine catsup, tomato juice, salt, pepper red pepper, eggs bread crumbs onions and mustard. 2. Add ground beef mix gently but thoroughly. 3. Line a 9x5 inch loaf pan with foil. Press in beef mixture 4. In separate bowl mix topping ingredients 5. Spread over top of loaf 6. Bake at 400 degrees for 35-45 minutes or until done.
From foodnewsnews.com


COTTAGE CHEESE LOAF II - RECIPE | COOKS.COM
4 eggs, beaten 3 envelopes George Washington broth 2 tsp. soy sauce (optional) 1 stick butter, melted 2 lbs. cottage cheese 1 lg. onion, chopped 4 c. Rice Krispies or Special K
From cooks.com


COTTAGE CHEESE LOAF - RECIPES - PAGE 2 | COOKS.COM
Strain pineapple for juice and ... add cream, pineapple, cheese and 1/2 cup crushed walnuts. Pour mixture into mold and chill. Serve with Cool Whip.
From cooks.com


COTTAGE MEATLOAF RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
1. In large bowl combine catsup, tomato juice, salt, pepper red pepper, eggs bread crumbs onions and mustard. 2. Add ground beef mix gently but thoroughly. 3. Line a 9x5 inch loaf pan with foil. Press in beef mixture 4. In separate bowl mix topping ingredients 5. Spread over top of loaf 6. Bake at 400 degrees for 35-45 minutes or until done. 7.
From foodnewsnews.com


COTTAGE LOAF - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
Cottage Loaf. A cottage loaf is a traditional type of bread originating in South England. This characteristic bread is first mentioned in the first half of the 19th century, but it is not sure since when it has been made. Until the Second World War, cottage loaves were one of the most popular types of bread. What makes them special would first ...
From fondazioneslowfood.com


VEGETARIAN COTTAGE CHEESE LOAF RECIPES ALL YOU NEED IS FOOD
Feb 17, 2022 · Still, if these 5-star cottage cheese recipes have anything to say about it, cottage cheese is making a comeback. You'll love this incredibly diverse collection of top-rated recipes that start with a carton of cottage cheese. From allrecipes.com
From stevehacks.com


COTTAGE CHEESE LOAF
Cottage Cheese Loaf Recipe With Images Savoury Food Recipes. Cottage Cheese Roast Recipe Vegetarian Meatloaf Recipes. Roasted Beets With Gorgonzola Cheese And Walnuts With Images. Cottage Cheese Loaf Cottage Cheese Recipes Recipes Vegetarian . Specialk Loaf Traditional Seventh Day Adventist Vegetarian. Cottage Cheese Loaf By Tasha00 A …
From best-cottage.netlify.app


COTTAGE CHEESE LOAF RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder.
From stevehacks.com


BEST COOKING BUTTER RECIPES: COTTAGE CHEESE LOAF II
in a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. mix well and spoon into the prepared baking dish. bake at 350 degrees f (175 degrees c) for 30 minutes, covered.
From worldbestbutterrecipe.blogspot.com


COTTAGE CHEESE LOAF RECIPES ALL YOU NEED IS FOOD
1 cup finely chopped onion: 1 lb small curd cottage cheese: 1/4 cup vegetable oil: 1 tablespoon soy sauce: 3 eggs, beaten : 1/4 cup chopped nuts (walnuts are nice)
From stevehacks.com


COTTAGE CHEESE BREAD II - YUM TASTE
Has a texture like angel food cake. Original recipe makes 1 -1 1/2 pound loaf. Ingredients. 3/4 cup warm water (110 degrees F/45 degrees C) 1 cup cottage cheese, room temperature 2 tablespoons vegetable oil 1 egg 3 cups all-purpose flour 2 tablespoons white sugar 1/4 teaspoon baking soda 1 teaspoon salt 1 3/4 teaspoons active dry yeast
From yumtaste.com


COTTAGE CHEESE LOAF II - REVIEW BY SUSIE Z - ALLRECIPES.COM
Ingredient Search. Create a profile + — Go
From allrecipes.com


COTTAGE CHEESE LOAF RECIPE BY DIET.CHEF | IFOOD.TV
Cottage Cheese Loaf. By: Diet.Chef. Making Cottage Cheese Two Ways With Taste Off. By: LeGourmetTV. Homemade Malai Paneer - Soft And Fresh Cottage Cheese. By: Cooking.Shooking. Country Style Loaf Of White Bread. By: OnePotChefShow. Down Home - Newfoundland Molasses Raisin Bread. By: LeGourmetTV. Low Carb Prairie Bread. By: …
From ifood.tv


WORLD BEST DIABETIC FOOD RECIPES : COTTAGE CHEESE LOAF
Cottage Cheese Loaf Recipe -cooked and drained 2 cup Low-fat cottage cheese 1/2 cup Skim milk 1/2 teaspoon Salt 1/2 teaspoon Basil 1/4 teaspoon Thyme 1/8 teaspoon Pepper Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until …
From foodnewsnews.com


COTTAGE CHEESE LOAF II BEST DISHES
Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms.
From ministeriobrunonunes.blogspot.com


FRINKFOOD - COTTAGE CHEESE LOAF II
Cottage Cheese Loaf II; Cottage Cheese Loaf II. admin 24/04/20 Recipes. Yield. 10 servings Prep Time. 15 Cook Time. 30 Ingredients. 1 (16 ounce) container: cottage cheese 1 cup: rolled oats 4 ounces: saltine crackers, crushed 1 (4 ounce) package: buttery round crackers, crushed 4: eggs 1 tablespoon: dried sage 1 tablespoon: dried oregano 1 tablespoon: garlic powder 1 …
From frinkfood.com


COTTAGE CHEESE LOAF RECIPE - FOOD.COM
1 (32 ounce) container cottage cheese; 1 ⁄ 2 cup chopped pecans; 1 ⁄ 2 cup chopped celery; 1 medium onion, chopped ; 4 large eggs, beaten ; 1 ⁄ 2 cup butter, melted ; 2 beef bouillon cubes (dissolve in the butter) or 2 vegetable bouillon cubes (dissolve in the butter) 5 cups Special K cereal
From food.com


COTTAGE CHEESE LOAF I - LACTO OVO VEGETARIAN RECIPES
Cottage Cheese Loaf I is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 263 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, onion, cottage cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe …
From fooddiez.com


COTTAGE CHEESE MEATLOAF RECIPE - FOOD NEWS
Combine the ground beef with the cottage cheese, egg, oats, catsup, mustard, onion, salt and pepper. Mix the ingredients lightly until well blended. Press the mixture loosely into a shallow baking pan (about 8 inches square). Bake, uncovered, in a 350 degree oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
From foodnewsnews.com


RECIPE COTTAGE CHEESE LOAF - FOOD NEWS
Large carton of cottage cheese. 1 stick or so of butter (about 1/2 cup) 1 package of onion soup mix. OR. 1/2 onion, finely sliced and 2 Tablespoons of broth (like George Washington broth) Corn Flakes or Special K or Rice Krispies.
From foodnewsnews.com


PIMENTO CHEESE LOAF RECIPES ALL YOU NEED IS FOOD
Steps: In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
From stevehacks.com


COTTAGE CHEESE LOAF PICTURES, IMAGES AND STOCK PHOTOS
Search from Cottage Cheese Loaf stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com


COTTAGE CHEESE LOAF | CARELESSPAINTER
Get a package of dried onion soup mix, and the container of cottage cheese (the big one), and 5 or 6 eggs, however many you have to spare. Stir it all in. Now pour in the Special K (or rice crispies), about half the box, maybe a little more. Stir that in and try to keep it in the bowl, we really need a bigger bowl. Now its ready to go into the casserole dish, the big 9×13 …
From carelesspainter.wordpress.com


COTTAGE CHEESE LOAF - RECIPE DETAILS - FATSECRET.COM
Combine in a large bowl, egg substitute, cottage cheese, chopped olives, broth, onion, celery, cereal (like Total), butter and stir well. Grease a 9x13" pan put ingredients in pan and bake for 1 to 1.5 hours @ 350 °F (175 °C).
From fatsecret.com


10 BEST COTTAGE CHEESE LOAF VEGETARIAN RECIPES | YUMMLY
The Best Cottage Cheese Loaf Vegetarian Recipes on Yummly | Cottage Cheese Loaf, Cottage Cheese Loaf I, Cottage Cheese Loaf Ii
From yummly.com


BEST WESTERN FOOD RECIPES: COTTAGE CHEESE LOAF
measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. mix together well. pour into first bowl. stir to moisten. scrape into greased 9x5x3 inch loaf pan. bake at 350 degrees f (175 degrees c) for about 1 hour. cool for 10 minutes before turning out to finish cooling on rack. wrap well. serve with butter.
From westernfoodrecipesbook.blogspot.com


50 COTTAGE CHEESE RECIPES | TASTE OF HOME
Cherry Cheese Blintzes. These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska. Go to Recipe.
From tasteofhome.com


WORLD WAR 2 FOOD PEOPLE SADLY HAD TO EAT WHILE RATIONING
According to Smithsonian Mag, “With rationing in effect during World War II, the boxed mix continued to gain in popularity; staples such as fresh meat and dairy were in short supply.”. With this in mind, it’s interesting that Kraft macaroni and cheese is a staple at college dorms everywhere. 4. Butter Substitutes.
From soyummy.com


CHEESE LOAF RECIPE - FOOD.COM
COMFORT FOOD; Search; Profile Add a Recipe User Settings Log Out. Recipes / Quick Breads. Cheese Loaf. Recipe by Derf2440. Moist, delicious and attractive and so easy to make. From Company's comming. 6 People talking Join In Now Join the conversation! READY IN: 55mins. YIELD: 1 loaf. UNITS: US. INGREDIENTS Nutrition. 3 . cups all-purpose flour. 4 . teaspoons …
From food.com


COTTAGE CHEESE AND HERB LOAF - THE NEW YORK TIMES
1. Dissolve the yeast in the warm water in a large bowl and stir in the sugar. Let stand for five to 10 minutes until creamy. Add the cottage cheese, egg, grated onion, 2 tablespoons of the olive ...
From nytimes.com


Related Search