Cottage Fries Recipes
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
PARMESAN COTTAGE FRIES
This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.
Provided by RPFROGGY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
- Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
- Roast in the preheated oven for 25 minutes.
- Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
- Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
- Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.
Nutrition Facts : Calories 238 calories, Carbohydrate 31.5 g, Cholesterol 16.4 mg, Fat 9.5 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 3 g
CLUBFOODY'S COTTAGE FRIES
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe! VIDEO https://youtu.be/Ha-GkEbZKBQ
Provided by CLUBFOODY
Categories < 60 Mins
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450ºF and line a baking sheet with foil; set aside.
- Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
- Drain them in a colander and pat them dry with paper towels.
- Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
- Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
- Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
Nutrition Facts : Calories 186, Fat 7, SaturatedFat 1, Sodium 298.5, Carbohydrate 29, Fiber 2.8, Sugar 1.5, Protein 2.8
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Reviews 5Calories 144 per servingCategory Sides
- Preheat the oven to 400 F. Slice the potatoes into disks. Slice thinner for crispier chip-like fries and thicker for softer cottage fries. I usually slice as thinly as I can with a regular chef's knife.
- Add oil to a large sheet pan, dividing between two pans if necessary. Use your fingers or a silicon brush to coat the bottom of each pan with oil. Lay the cottage fries down, then flip each to coat both sides with oil (alternatively you can brush each side with oil using a silicon brush).
- Roast for 10 minutes, flip potatoes, then roast 10 minutes more. Remove from oven and season to taste with salt, pepper, and garlic powder.
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Turn the potatoes. 45. Remove the potatoes from the oven and turn each one over, before returning to bake for another 15 minutes. Continue to turn and bake for up to 15 minutes if needed, until the rounds are soft in the center and well browned on the outside. 5.
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