County Fair Banana Cream Pie Recipes

Steps:

• Preheat oven to 400 degrees.
• Combine bananas and lemon juice and let sit for 15 minutes.
• Combine flour, sugar, butter and nuts and set aside.
• Combine sugar, cinnamon and nutmeg and add to bananas.
• Pour into pie shell and sprinkle flour mixture on top.
• Bake for 35 to 40 minutes.

Steps:

• in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
• stir in nuts and chips.
• pour into pastry shell.
• bake at 325 degrees for 1 hour or until golden brown.
• cool on a wire rack for 1 hour.
• store in refrigerator.

Steps:

• Mix water and cornstarch until smooth.
• Stir in Eagle Brand milk and egg yolks.
• Cook until thick in saucepan or microwave.
• Stir in 2 tablespoons butter.
• Add vanilla.
• Cool slightly (stirring occasionally).
• Pour 1/2 of filling on pie crust.
• Place sliced bananas on filling.
• Pour remainder of filling on the sliced bananas.
• Preheat oven to 400°.
• Top with meringue and brown in a preheated 400°F oven.
• Or may top with whipped cream after chilling pie.

Steps:

• In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
• Remove from the heat.
• Stir a small amount of cream mixture into egg yolks; return all to saucepan.
• Cook for 2 minutes, stirring constantly; remove from the heat.
• Add butter and vanilla; mix well; allow to cool slightly.
• Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
• Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
• Refrigerate any leftovers.

Steps:

• For the crust: Chop pecans very fine,preferably in a food processor fitted with a metal blade.
• Place in bowl with other crust ingredients and mix until well blended.
• Divide in half and press into the bottom of 2 pie pans.
• Chill 30 minutes.
• Bake the pie crusts for 25 minutes at 350 degrees.
• Cool completely.
• For chocolate layer: Melt chocolate with butter and corn syrup in the top of a double boiler set over hot,not boiling water.
• Stir frequently.
• Remove from heat and cool,then stir in vanilla.
• Divide between cooked pie crusts and spread evenly.
• For Filling: Heat milk in a medium size saucepan over medium heat to scald.
• Beat the egg yolks and gradually add sugar.
• Then beat in flour.
• Gradually stir in hot milk.
• Transfer to medium saucepan and cook,stirring constantly over medium high heat (use a whisk). The mixture will lump as it begins to thicken.
• Bring the mixture to a boil and boil 1 minute, stirring constantly.
• Remove from the pan from heat and continue to stir until the mixture is smooth.
• Then, beat in butter and optional rum.
• Cool to room temperature.
• Peel the bananas, slice very thin and toss with lemon juice.
• Whip 1 cup of the cream until it is firm but not stiff.
• Mix about 1/4 of the cream into the cooled egg mixture to lighten it, then fold the remaining cream and bananas into egg mixture.
• Fill the pastry shells with banana cream and smooth to even.
• Beat remaining cream until stiff.
• Spoon around edge of the pies and sprinkle with chopped pecans, if desired.

Steps:

• ingredients for 10" BAKED pie shell.
• MIX cornstarch, sugar, salt.
• ADD to COLD milk in a medium size saucepan.
• STIR to dissolve.
• Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
• Pour 1/4 of the hot mixture into beaten eggs.
• Mix thoroughly.
• Return mixture to the saucepan.
• Continue cooking until mixture comes back to"bubbling" and is thick.
• Blend in butter and vanilla.
• Pour half of the mixture into 10" baked pie shell.
• Cover the top with sliced bananas.
• Pour remainder of the mixture on top of the bananas.
• Let the filling cool-- then refrigerate until firm.
• Top the pie with sweetened whipped cream and serve!

Steps:

• In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
• Stir in nuts and chips.
• Pour into pie shell.
• Bake at 325 for 1 hour or until golden brown.
• Cool.