Courgette Halloumi Skewers Recipes

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COURGETTE & HALLOUMI SKEWERS

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

Provided by Good Food team

Categories     Main course

Time 18m

Number Of Ingredients 6



Courgette & halloumi skewers image

Steps:

  • Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
  • Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

Nutrition Facts : Calories 250 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium

½ tsp chilli powder
small handful mint , chopped
zest and juice 1 lemon
2 tbsp extra-virgin olive oil
2 courgettes , cut into 1cm rounds
225g pack halloumi cheese , cubed

HALLOUMI SKEWERS

Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes

Provided by Esther Clark

Categories     Dinner, Supper

Time 15m

Number Of Ingredients 2



Halloumi skewers image

Steps:

  • Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.

Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium

500g halloumi
your chosen glaze (optional)

ZUCCHINI/COURGETTE & HALLOUMI SKEWERS

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and grill. From BBC Good Food. Time does not include marinating.

Provided by English_Rose

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6



Zucchini/Courgette & Halloumi Skewers image

Steps:

  • Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
  • Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

Nutrition Facts : Calories 83, Fat 7.2, SaturatedFat 1, Sodium 14.9, Carbohydrate 4.9, Fiber 1.7, Sugar 2.8, Protein 1.5

1/2 teaspoon chili powder
1/2 ounce mint, chopped
1 lemon, zest and juice
2 tablespoons olive oil
2 zucchini, cut into 1cm rounds
7 ounces halloumi cheese, cubed

HALLOUMI AND VEGETABLES SKEWERS RECIPE BY TASTY

Here's what you need: olive oil, sweet chilli sauce, salt, pepper, halloumi cheese, courgette, cherry tomatoes, bamboo skewer

Provided by Evelyn Liu

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8



Halloumi And Vegetables Skewers Recipe by Tasty image

Steps:

  • In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
  • On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
  • On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

½ cup olive oil
¼ cup sweet chilli sauce
1 teaspoon salt
1 teaspoon pepper
1 ¼ cups halloumi cheese, cut into 1-inch (2 1/2cm) cubes
1 courgette, cut into 1-inch pieces
1 cup cherry tomatoes
6 skewers bamboo skewer, soaked in water

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