LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
SCAMPI ON COUSCOUS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat 1/4 cup olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simmer on medium heat for 10 minutes, uncovered. Remove from heat and allow to cool slightly. Carefully pour tomato mixture in the bowl of a food processor and puree. Add a couple of tablespoons of water if needed - you want to end up with a broth. Check for seasoning.
- Return broth to the pot. Add 1 cup of water and 2 tablespoons extra-virgin olive oil and bring to a boil. Reduce heat and add 2 cups couscous. Cover pot and remove from heat. Let rest for 10 minutes, allowing the couscous to absorb all the liquid. Fluff with a fork and season with salt and pepper.
- In a large skillet, add the remaining 1/4 cup oil and the 2 cloves of minced garlic. Heat the oil, making sure not to burn the garlic. When the oil is hot, add the shrimp and stirring occasionally, cook the shrimp until they start to turn pink, about 5 minutes. Be careful not to overcook the shrimp or they will become tough. Remove from heat and add the lemon juice, red pepper and chopped parsley. Check for seasoning.
- To serve, mound the couscous in the center of a platter and top with the shrimp.
COUSCOUS WITH JUICE-JUICE
My son and I learned the basics of this recipe from his cooking with Elmo dvd. Of course I embellished a bit to give it an extra special kick
Provided by GingerlyJ
Categories European
Time 22m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring stock and juice to a boil and then add in couscous and spices Cook covered until liquid absorbs and then fluff with a fork.
- Mix in fruit, nuts and cheese and serve.
Nutrition Facts : Calories 444.9, Fat 19, SaturatedFat 5.1, Cholesterol 23.4, Sodium 343.2, Carbohydrate 54.4, Fiber 4.4, Sugar 5.6, Protein 15.3
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
ORANGE COUSCOUS
Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
More about "couscous with juice juice recipes"
CRANBERRY AND ORANGE COUSCOUS SALAD | RICARDO
From ricardocuisine.com
Servings 10Calories 260 per servingTotal Time 20 mins
- In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. Fluff with a fork. Let cool. Cover and refrigerate until completely chilled.
MOROCCAN COUSCOUS RECIPE – WELLPLATED.COM
From wellplated.com
4.8/5 (25)Total Time 15 minsCategory Side DishCalories 272 per serving
- Preheat the oven to 350 degrees F. Spread the pine nuts in a single layer on an ungreased, rimmed baking sheet. Toast in the oven until fragrant and lightly golden, 5 to 7 minutes, stirring once halfway through. Keep and eye on them and DO NOT WALK AWAY during the last few minutes to make sure those precious pine nuts do not burn. Immediately transfer to a bowl to stop their cooking and to make sure the hot pan doesn't burn them once they are out of the oven.
- In a large skillet, melt the butter over medium heat. Add the shallots and cook for 3 minutes, until they begin to soften. Add the salt, pepper, and cumin and cook 30 seconds. Pour in the broth. Increase the heat to high and bring to a boil.
- As soon as the liquid begins to boil, remove the pan from the heat. Stir in the couscous, cover, and let sit for 10 minutes.
- With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts to the pot, then stir the ingredients together to combine. Taste and adjust seasoning as desired. Enjoy hot.
CARROT JUICE COUSCOUS | RICARDO
From ricardocuisine.com
5/5 (10)Calories 315 per servingTotal Time 15 mins
COUSCOUS WITH TOMATOES AND FETA - SPEND WITH PENNIES
From spendwithpennies.com
MEDITERRANEAN COUSCOUS SALAD - JESSICA GAVIN
From jessicagavin.com
OUR FAVORITE LEMON HERB COUSCOUS SALAD - INSPIRED TASTE
From inspiredtaste.net
EASY ISRAELI COUSCOUS RECIPE WITH LEMON - WELL …
From wellseasonedstudio.com
20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 47
LEMON COUSCOUS RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (18)Total Time 10 minsCategory Side DishPublished Jan 14, 2021
TURKISH-INSPIRED COUSCOUS WITH CHICKEN THIGHS RECIPE - BBC
From bbc.co.uk
SUMMER COUSCOUS SALAD WITH CILANTRO LIME VINAIGRETTE - PICKLES …
From picklesnhoney.com
GRILLED OCTOPUS AND VEGETABLE SALAD WITH CARROT JUICE COUSCOUS
From ricardocuisine.com
COUSCOUS WITH APPLE JUICE AND DATES | RICARDO
From ricardocuisine.com
NICO'S KITCHEN PEPPER LAMB WITH ROAST VEG COUSCOUS - RTÉ
From rte.ie
19 COUSCOUS RECIPES | OLIVEMAGAZINE
From olivemagazine.com
COUSCOUS AND TOMATO JUICE RECIPES - SUPERCOOK
From supercook.com
BEST COUSCOUS WITH JUICE JUICE RECIPES
From alicerecipes.com
COUSCOUS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HEALTHY ONE-PAN COUSCOUS WITH GARLIC, TOMATO AND BASIL
From homemademastery.com
TURKEY STEAKS WITH COUSCOUS SALAD | HEALTHY RECIPES | WW …
From weightwatchers.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
You'll also love