Sohoglobs Recipes
SOHO GLOBS
These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
- Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
- Sift the flour, baking powder, and salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
- Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
- Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
- Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
- Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!
CHOCOLATE GLOBS
Make and share this Chocolate Globs recipe from Food.com.
Provided by SilentCricket
Categories Drop Cookies
Time 30m
Yield 24 globs
Number Of Ingredients 15
Steps:
- Make"globs:" Cream sugar, butter, and shortening.
- Add sour milk and vanilla.
- Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc.); mixing well after each addition.
- (may use low speed on electric mixer... do not overbeat).
- Drop by teaspoonful onto ungreased baking sheet (s).
- Bake at 425 for 5-10 minutes.
- Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk.
- Cook over medium heat until thick.
- LET COOL.
- Cream together the sugar, butter, shortening,salt, and vanilla.
- Add to flour and milk mixture and beat until fluffy.
- (don't overbeat).
- Spread flat side of"glob" with filling.
- Top with another half to form"glob" sandwich cookie.
- Store in refrigerator in airtight container.
- **AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!
Nutrition Facts : Calories 339.4, Fat 17.3, SaturatedFat 5.9, Cholesterol 12.6, Sodium 234.8, Carbohydrate 44.1, Fiber 1.2, Sugar 25.6, Protein 3.4
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