Cowboy Casserole Crock Pot Recipes

COWBOY CASSEROLE

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Cowboy Casserole image

Steps:

Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

COWBOY CASSEROLE (CROCK POT)

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

Provided by CookbookCarrie

Categories Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Cowboy Casserole (Crock Pot) image

Steps:

Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
Mix your diced tomatoes& flour in a separate bowl.
I like to take my immersion blender to it, kids don't like tomato chunks.
Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35

Ingredients

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

CROCK POT COWBOY STEW

My husband hates creamed corn, but loves this recipe. It's really simple and kid-friendly. The secret ingredient? Pork and beans. ZWT Mid-West region (corn).

Provided by lazyme

Categories Stew

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

Crock Pot Cowboy Stew image

Steps:

Brown ground beef, onion, and pepper together. Drain well.
Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

Ingredients

1 (15 ounce) can chili beans
1 (15 ounce) can pork and beans
1 (14 1/2 ounce) can creamed corn
1 (16 ounce) can tomato sauce
1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped

SLOW-COOKER COWBOY CASSEROLE

Cook up a Slow-Cooker Cowboy Casserole and get ready for a dish fit for anyone who's spent their day roping in doggies! Slow-Cooker Cowboy Casserole is a perfect entrée for tonight, and for leftovers tomorrow when you're out on the range (or in the office).

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 11

Slow-Cooker Cowboy Casserole image

Steps:

Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
Sprinkle with cheese.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

Ingredients

1 lb. extra-lean ground beef
2 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1 can (16 oz.) kidney beans, rinsed
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 cup water
1 WYLER'S Instant Bouillon Beef Flavored Cube
3/4 cup instant white rice, uncooked
3/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
1-1/2 cups KRAFT Shredded Cheddar Cheese

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