COWBOY CORNBREAD
I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.
Provided by jonslady04
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
- Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
Nutrition Facts : Calories 673.6 calories, Carbohydrate 44.1 g, Cholesterol 172.7 mg, Fat 40.3 g, Fiber 2.2 g, Protein 34.4 g, SaturatedFat 17.4 g, Sodium 969.1 mg, Sugar 4 g
COWBOY CAVIAR
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
COWBOY CORNBREAD
My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!
Provided by dr_kaley
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven per cornbread package directions.
- Fry ground beef and drain.
- Mix green chillis into ground beef.
- In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
- Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
- Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).
Nutrition Facts : Calories 547.3, Fat 29.3, SaturatedFat 13.8, Cholesterol 91.6, Sodium 1041.5, Carbohydrate 43.7, Fiber 3.8, Sugar 11.4, Protein 28.3
COWBOY SALAD, PAUL NEWMAN'S FAVORITE
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Provided by Lalaloob
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- TO make the dressing, mix all the ingredients in a bowl.
- TO make the salad, mix all the ingredients in a bowl.
- ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
- BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.
Nutrition Facts : Calories 797.7, Fat 26.3, SaturatedFat 4.7, Sodium 1770.5, Carbohydrate 126.9, Fiber 21.4, Sugar 10.8, Protein 25.3
COWBOY COOKIES
Delicious cookies with a little bit of everything - crunchy, chewy... yum! I saw other similar recipes in the database, but none exactly like this. From Canadian Living. I like to add nuts to mine as well, for a cookie packed with stuff!!! If you're not a raisin fan, use dried cranberries, or more nuts and chocolate chips.
Provided by Katzen
Categories Drop Cookies
Time 24m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preaheat oven to 350, and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
- Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
- Drop by generous tablespoons, 2" apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.
Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 62.9, Carbohydrate 15.8, Fiber 0.7, Sugar 9.1, Protein 1.3
COWBOY CORNBREAD
Perfect for a barbeque, this scrumptious corn bread will leave your guests asking for more. Serve with steak, chicken, or anything else! This recipe has been floating around our town for a while, and it has been tweaked.
Provided by COOKieCOOKer
Categories Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
- Add egg and milk and mix well.
- Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
- Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
- Transfer the skillet to the oven and bake until golden brown, about 40 minutes.
Nutrition Facts : Calories 101.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 13.1, Sodium 151.3, Carbohydrate 15.7, Fiber 1.1, Sugar 0.7, Protein 2.5
COWBOY CORNBREAD
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!!
Provided by beccacrandell
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop bell pepper and set aside.
- Fry ground beef in skillet until cooked add bell pepper.
- Cook for 5 minutes and drain excess grease.
- Prepare one package of cornbread mix according to directions.
- Grease a 11x13 pan and pour in cornbread mix.
- Open corn and beans and pour into meat.
- Prepare 2nd package of mix and top meat and veggies mixture.
- Cook in oven 20 minutes.
Nutrition Facts : Calories 929.8, Fat 33.6, SaturatedFat 10.5, Cholesterol 79.4, Sodium 1775.7, Carbohydrate 120.6, Fiber 14.9, Sugar 34.2, Protein 38.2
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