Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu Recipes
GINGER MOLASSES MARINADE FOR CHICKEN OR PORK (OR EVEN TOFU)
In my never ending quest to bring new flavors to the table I came upon this recipe in a decade old copy of Cooking Light. I have tried it with chicken but think it might work just as well with pork or even tofu. I've played with the balance of ingredients to suit my own tastes. The ginger gives a bit of heat to balance the sweetness of the molasses, but if you want more a dash of red pepper flakes would work.
Provided by justcallmetoni
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the marinade ingredients together. Combine with selected meat and marinade for 2 to 24 hours. This is enough marinade for 1 to 1 1/2 pounds of meat.
- Remove meat from marinade, draining excess liquid.
- Cook as desired. Grilling (indoor or outdoor) or broiling suggested.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 1070.4, Carbohydrate 19, Fiber 0.4, Sugar 12.2, Protein 1.7
GINGER MARINADE FOR CHICKEN
Make and share this Ginger Marinade for Chicken recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 2h
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
- Take a skewer (preferably) or sharp knife & poke several holes into the chicken.
- Rub the mixture into the chicken so that all sides are covered.
- Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
- Cook the chicken either baked, broiled, or grilled. All are good.
Nutrition Facts : Calories 338.3, Fat 14.5, SaturatedFat 2.8, Cholesterol 128.6, Sodium 694.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.2, Protein 47.3
MOLASSES BAKED CHICKEN
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Provided by Jane Baier Warren
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
- In a bowl, mix the molasses, vinegar, and mustard.
- Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 6.6 g, Cholesterol 97 mg, Fat 17.1 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 4.8 g, Sodium 608.7 mg, Sugar 3.7 g
COFFEE MOLASSES MARINADE
Use this to marinate and baste chicken, spareribs or other cuts of pork. Marinate at least overnight. Prep time does not include marinating and cooling time.
Provided by graffeetee
Categories < 15 Mins
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive saucepan.
- Bring to a boil, stirring, and simmer 2 minutes.
- Let cool before using.
HONEY GINGER MARINADE
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Provided by taylortwo
Categories Pineapple
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk ingredients together.
- Add meat of your choice and refrigerate.
- Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
- Grill to your liking.
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