Cowboy Rice Recipes

Steps:

• Heat the oil in a large skillet and brown the sausage meat, breaking it up into small pieces. When starting to brown, add the frozen corn (no need to thaw), onions, bell peppers and jalapenos. Season with the chili powder, salt, red pepper flakes and plenty of black pepper. Cook until the vegetables are crisp-tender.
• Add the rice and stir-fry until heated through and coated with the vegetable mixture. Add the Worcestershire sauce, hot sauce and lime zest and juice. Stir-fry until the rice is just starting to brown. Add the scallions and stir well so that they are thoroughly mixed in. Serve and garnish with cilantro.

Steps:

• Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
• Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
• Pour in to a 3-quart casserole dish,.
• Cover and bake at 350°F for 50 minutes.
• Stir and cover and bake again for and additional 30 minutes, or until rice is tender.

Steps:

• Heat oil in large skillet. Add next 4 ingredients; simmer 3 to 5 min. or until vegetables are crisp-tender and wieners are heated through.
• Top with Singles; cook on medium-low heat 3 to 5 min. or until Singles are melted. Stir until blended.