Crab Cakes Recipe 15
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
More about "crab cakes recipe 15"
EASY CRAB CAKES - JO COOKS
Web Mar 29, 2022 Easy Crab Cakes Prep 15 minutes Cook 20 minutes Total 35 minutes Rate Recipe Pin for Later Delicious and Easy Crab Cakes …
From jocooks.com
4.5/5 (432)Calories 93 per servingCategory Appetizer, Main Course, Snack
From jocooks.com
4.5/5 (432)Calories 93 per servingCategory Appetizer, Main Course, Snack
- Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
- In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Aug 14, 2020 Servings: 15 crab cakes Ingredients Crab Cake Ingredients: 1/2 red bell pepper, finely diced 1 medium onion, 1 cup, finely diced 3 …
From natashaskitchen.com
5/5 (88)Calories 156 per servingCategory Appetizer
From natashaskitchen.com
5/5 (88)Calories 156 per servingCategory Appetizer
- In a large skillet over medium heat, add 1 Tbsp oil and sautee diced bell pepper and onion until golden and soft (7-9 min) then remove from heat and let cool.
- In a small bowl, stir together the lemon aioli dip ingredients until well blended. Cover and refrigerate until ready to serve with the warm crab cakes.
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
Web Feb 22, 2023 30 mins Ingredients 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce …
From delish.com
4.8/5 (80)Total Time 30 mins
From delish.com
4.8/5 (80)Total Time 30 mins
- In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
EASY CRAB CAKES RECIPE - INSANELY GOOD
Web Mar 8, 2021 This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Ingredients 1 pound crab meat 3 tablespoons dry bread …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S …
Web Jun 24, 2019 Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don’t flatten!) Use your hands or a spoon to compact each individual mound so there aren’t any lumps …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT)
Web May 20, 2021 First, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast iron over medium-high heat (I …
From bowlofdelicious.com
From bowlofdelicious.com
CRAB CAKES | JAMIE MAGAZINE RECIPES
Web Jamie Magazine By Andy Harris Ingredients 3 spring onions ½ a bunch of fresh flat-leaf parsley 1 large free-range egg 750 g cooked crabmeat , from sustainable sources 300 g mashed potatoes 1 teaspoon ground white …
From jamieoliver.com
From jamieoliver.com
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME
Web Jul 23, 2021 Home Recipes Crab Cake Recipes You’ll Crave Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping — is there …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
Web Oct 17, 2021 Combine all the ingredients in a bowl, except for the tartar sauce. Stir till combined. Drizzle olive oil in a skillet set over medium heat.; Scoop the crab cake …
From lecremedelacrumb.com
From lecremedelacrumb.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Web Jun 22, 2021 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large …
From onceuponachef.com
From onceuponachef.com
PAULA DEEN CRAB CAKES - INSANELY GOOD
Web Oct 20, 2022 Directions. In a large bowl, combine the crab meat, crackers, green onions, and red bell pepper. Mix until well incorporated. In a separate bowl, mix the mayo, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
Web Jan 28, 2021 In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then …
From healthy-delicious.com
From healthy-delicious.com
BAKED CRAB CAKE RECIPE (QUICK AND EASY) | KITCHN
Web Jun 22, 2022 Prep time 15 minutes Cook time 15 minutes to 20 minutes Makes 8 (3-inch) crab cakes Serves 4 Nutritional Info Ingredients 1 small lemon 6 sprigs fresh parsley 1 …
From thekitchn.com
From thekitchn.com
CRAB CAKE BENEDICT - TASTES BETTER FROM SCRATCH
Web May 6, 2023 Make crab cakes mixture: In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and pepper. Gently …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY HOMEMADE CRAB CAKES - TASTES BETTER FROM SCRATCH
Web Dec 5, 2021 In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and pepper. Gently stir just until blended. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE SEASONED …
Web Feb 3, 2022 For baked crab cakes, preheat the oven to 450°F. Generously grease a rimmed baking sheet with butter, place patties on the pan, and brush the patties with …
From theseasonedmom.com
From theseasonedmom.com
BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES - THE PIONEER …
Web May 13, 2021 15 mins Total Time: 50 mins Ingredients for the Crab Cakes 1 egg 1/4 c. mayonnaise 1 tsp. dijon mustard 1 tsp. finely grated lemon zest 2 tbsp. chopped parsley …
From thepioneerwoman.com
From thepioneerwoman.com
15 EASY OLD BAY CRAB CAKE RECIPES TO MAKE AT HOME
Web The shallot, lemon juice, pickled radish, old bay, and everything else that goes into these crab cakes all work perfectly together to create a delectable and flavorful crab cake. …
From whatkatebaked.com
From whatkatebaked.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
Web May 11, 2023 Melt 1 tablespoon of butter in a large pan over medium-high heat. Add half of the salmon cakes. Cook them for 1-2 minutes on each side. Repeat with remaining …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
THE EASIEST CRAB CAKES | THE RECIPE CRITIC
Web Feb 1, 2023 In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice. Mix …
From therecipecritic.com
From therecipecritic.com
FRESH FROM FLORIDA RECIPE: MAKE A DELICIOUS DISH OF FLORIDA BLUE …
Web 18 hours ago Combine the red onions, parsley, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and egg whites a medium bowl. Gently fold in crabmeat and ¾ …
From spacecoastdaily.com
From spacecoastdaily.com
HOW TO MAKE CRAB CAKES - ALLRECIPES
Web Nov 15, 2021 Form the Crab Cakes. Once the mixture has set, go ahead and scoop ½-cup portions of your crab mixture into large mounds. As with other types of fish cakes, you …
From allrecipes.com
From allrecipes.com
You'll also love