CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
CRAB-STUFFED AVOCADOS
Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead
Provided by Barney Desmazery
Categories Dinner, Starter
Time 10m
Number Of Ingredients 6
Steps:
- To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.
- To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.
Nutrition Facts : Calories 204 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.41 milligram of sodium
CRAB AND PEPPER JACK TOSTADITOS
Add spice to a Mexican-themed party by filling bowl-shaped tortilla chips with a zesty mixture of crab, salsa, cheese and avocado.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 54
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add bell pepper, onions and chile; cook 3 to 4 minutes, stirring frequently, until soft. Remove from skillet; place in medium bowl. Stir in imitation crabmeat, pepper Jack cheese and salsa until well mixed.
- Place tortilla chips, hollow side up, on ungreased large cookie sheet. Spoon 1 heaping teaspoon crabmeat mixture into each chip. Top each evenly with cotija cheese.
- Bake 6 to 8 minutes or until pepper Jack cheese in crabmeat mixture is melted. Place on serving plate; garnish each with avocado slice.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
CRAB & AVOCADO TOSTADAS
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Provided by Lucy Netherton
Categories Dinner, Main course
Time 10m
Number Of Ingredients 10
Steps:
- Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
- Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
- Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.
Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium
AVOCADO AND CORN TOSTADITAS
Provided by Ingrid Hoffmann
Categories appetizer
Time 8h20m
Yield approximately 20 chips
Number Of Ingredients 11
Steps:
- Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.
- In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.
- Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.
CRAB, CHILI, AND AVOCADO TOSTADITOS
Categories Cheese Pepper Shellfish Appetizer Fry Sauté Crab Avocado Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 17
Steps:
- Heat enough vegetable oil in heavy large skillet over medium-high heat to reach depth of 1 inch. Working in batches, add tortillas and fry until crisp, about 45 seconds per side. Transfer to paper towels to drain. (Fried tortillas can be made 1 day ahead. Cool tortillas completely and store in resealable plastic bag at room temperature.)
- Heat olive oil in heavy large skillet over medium heat. Add poblano chilies, bell peppers, onion, garlic, and jalapeño; sauté until just beginning to soften, about 12 minutes. Transfer to large bowl; cool.
- Mix crab, tomatoes, Cotija cheese, pumpkin seeds, cilantro, and lime juice into vegetable mixture. Season with salt and pepper. (Crab mixture can be made 4 hours ahead. Cover and chill.)
- Preheat broiler. Place tortillas in single layer on 2 baking sheets. Top with crab mixture and avocado. Sprinkle with Monterey Jack cheese. Broil until cheese melts, about 30 seconds, then serve.
- *Fresh green chilies that are often called pasillas; available at Latin American markets and some supermarkets.
CRAB AND AVOCADO CROSTINI
Make and share this Crab and Avocado Crostini recipe from Food.com.
Provided by Ck2plz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Slice the bread into 1/2-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- Meanwhile, in a large bowl whisk together the lemon juice, 1/2 cup of olive oil, and salt and pepper, to taste.
- Add the yellow pepper, avocado, shalllot and crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. top the bread slices with about a tablespoon of the crab mixture and serve.
Nutrition Facts : Calories 169.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 28.7, Sodium 146.6, Carbohydrate 7, Fiber 2.9, Sugar 0.6, Protein 9.7
LUMP CRABMEAT AND AVOCADO CROSTINI
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Provided by Tiffany D.
Categories < 30 Mins
Time 20m
Yield 10 Crostini, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.
More about "crab chili and avocado tostaditos recipes"
CRAB, CHILI, AND AVOCADO TOSTADITOS RECIPE | BON APPéTIT
From bonappetit.com
Servings 20
- Heat enough vegetable oil in heavy large skillet over medium-high heat to reach depth of 1 inch. Working in batches, add tortillas and fry until crisp, about 45 seconds per side. Transfer to paper towels to drain. DO AHEAD Fried tortillas can be made 1 day ahead. Cool tortillas completely and store in resealable plastic bag at room temperature.
- Heat olive oil in heavy large skillet over medium heat. Add poblano chilies, bell peppers, onion, garlic, and jalapeño; sauté until just beginning to soften, about 12 minutes. Transfer to large bowl; cool.
- Mix crab, tomatoes, Cotija cheese, pumpkin seeds, cilantro, and lime juice into vegetable mixture. Season with salt and pepper. DO AHEAD Crab mixture can be made 4 hours ahead. Cover and chill.
- Preheat broiler. Place tortillas in single layer on 2 baking sheets. Top with crab mixture and avocado. Sprinkle with Monterey Jack cheese. Broil until cheese melts, about 30 seconds, then serve.
CRAB OMELET WITH AVOCADO AND HERBS - OUR SALTY KITCHEN
From oursaltykitchen.com
CRAB AND AVOCADO TOASTS RECIPE - GERARD CRAFT | FOOD
From foodandwine.com
BEEF CHILI WITH AVOCADO | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
FETA AND CRAB RECIPES (11) - SUPERCOOK
From supercook.com
CRAB, CHILI, AND AVOCADO TOSTADITOS | RECIPE | RECIPES, FOOD, TACOS …
CRAB & ARTICHOKE CREPES WITH BéCHAMEL SAUCE | SOUL FOOD, …
CRAB TOSTADAS BITES WITH AVOCADO-CUCUMBER MASH - A ZEST FOR LIFE
From azestforlife.com
CRAB, CHILI, AND AVOCADO TOSTADITOS - BIGOVEN.COM
From bigoven.com
CRAB, CHILI, AND AVOCADO TOSTADITOS RECIPE
From recipebridge.com
CRAB AND PEPPER JACK TOSTADITOS | CHAR | COPY ME THAT
From copymethat.com
AVOCADO AND CRAB CROSTINI - CONFESSIONS OF A CHOCOHOLIC
From confessionsofachocoholic.com
CHILE-LIME CRAB SALAD WITH TOMATO AND AVOCADO - FOOD & WINE
From foodandwine.com
SPICY CRAB AND AVOCADO TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
CRAB CHILI RECIPES | BIGOVEN
CRAB, CHILI, AND AVOCADO TOSTADITOS | RECIPE | RECIPES, TACOS AND ...
From pinterest.com
CRAB AND PEPPER JACK TOSTADITOS - GLUTEN FREE RECIPES
From fooddiez.com
CALIFORNIA CUISINE RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
From bonappetit.com
CRAB-AVOCADO RAVIOLI - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
KETO DITO RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
From ketofoodist.com
CRAB & AVOCADO TARTINES WITH DILL CRèME FRAîCHE | CANADIAN LIVING
From canadianliving.com
CRAB TOSTADAS WITH AVOCADO | TASTYCOOKERY
From tastycookery.com
CRAB AND AVOCADO TOSTADAS — JANET FLETCHER
From janetfletcher.com
CRAB, CHILI, AND AVOCADO TOSTADITOS - AMERICAN RECIPES
From fooddiez.com
CRAB, CHILI, AND AVOCADO TOSTADITOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES/TOSTADITOS.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
RECIPES/CRAB-CHILI-AND-AVOCADO-TOSTADITOS-107678.JSON AT …
From github.com
AVOCADO 'N OLIVE TOSTADITOS - JAMIE GELLER
From jamiegeller.com
CRAB, CHILI IN AVOCADO TOSTADITOS - UA-CDMA.INFO
From ua-cdma.info
CRAB AND PEPPER JACK TOSTADITOS – CHAWTIME
From chawtime.com
You'll also love