Crab Crescent Triangles Recipes

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CRAB TRIANGLES

These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.

Provided by Leilani

Categories     Crab

Time 20m

Yield 48-72 triangles, depending on how cut, 12-18 serving(s)

Number Of Ingredients 8



Crab Triangles image

Steps:

  • Soften butter and cheese.
  • Mix with other ingredients.
  • Spread on muffin halves.
  • Place on plate and freeze.
  • When frozen transfer to zip-lock type bag, and keep in freezer.
  • When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
  • Bake at 350 degrees until lightly brown, about 10 minutes.

Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7

1 (12 ounce) package thomas' English muffins
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) jar Kraft Old English cheese spread
1 garlic clove, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon dill weed
1 tablespoon mayonnaise
1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

CRAB TRIANGLES

I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Crab Triangles image

Steps:

  • In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.

Nutrition Facts :

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (5 ounces) sharp American cheese spread
1/4 cup butter, softened
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
6 English muffins, spit

CRAB CRESCENTS

An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.

Provided by Lvs2Cook

Categories     Crab

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9



Crab Crescents image

Steps:

  • Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
  • Stir in crab meat.
  • Unroll the crescent roll dough and separate into triangles.
  • Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
  • Arrange on a greased baking sheet. Brush with butter.
  • Bake at 375º for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 204.3, Fat 11.1, SaturatedFat 6, Cholesterol 49.5, Sodium 289.8, Carbohydrate 18.6, Fiber 1.3, Sugar 1.6, Protein 7.6

8 ounces cream cheese, softened
1 tablespoon chopped green onion
1 cup shredded swiss cheese
1 -2 tablespoon mayonnaise
garlic salt
seasoning salt
8 ounces fresh crabmeat, flaked
2 (12 ounce) cans crescent rolls
1/3 cup butter, melted

CRAB CRESCENT LOAF

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 loaf (12 slices).

Number Of Ingredients 6



Crab Crescent Loaf image

Steps:

  • On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.

Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

1 tube (8 ounces) refrigerated crescent rolls
2 packages (3 ounces each) cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
1 egg yolk, lightly beaten

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