Crabmeat Parsley Dip Recipes

CRABMEAT PARSLEY DIP

The easiest way to lend elegance to a gathering? This chilled crabmeat dip. (Canned crabmeat makes it a cinch to put together.)

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 6

Crabmeat Parsley Dip image

Steps:

Mix cream cheese, milk and dressing in medium bowl until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up raw vegetables.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 Tbsp. KRAFT Thousand Island Dressing
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup chopped red pepper
2 Tbsp. chopped fresh parsley

SUPER EASY LAYERED CRAB DIP

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

Provided by QueenBee49444

Categories Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Super Easy Layered Crab Dip image

Steps:

Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
Sprinkle the well drained crab meat over the top of chili sauce.
Finally, sprinkle the parsley over the top.
Refrigerate until ready to serve.
Serve with crackers.

Ingredients

2 (8 ounce) packages reduced-fat cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
6 ounces Heinz Chili Sauce (about 1/2 jar)
1 (6 ounce) can crabmeat (very well drained)
parsley
cracker

HOT CRABMEAT DIP

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Hot Crabmeat Dip image

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

CRAB DIP

Blend canned crabmeat, red pepper, lemon juice and parsley with cream cheese & Thousand Island dressing for a tasty Crab Dip. Bring Crab Dip to any party!

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 16 servings, 2 Tbsp. dip and 16 pieces

Number Of Ingredients 8

Crab Dip image

Steps:

Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 5 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Thousand Island Dressing
2 Tbsp. milk
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped red pepper
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
thin wheat snack crackers

BAKED CRAB DIP

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zestpanko topping, this dip will be a party favorite-easy to put together, quick to bake, and quick to disappear, too.

Provided by Diane Morgan

Categories Cheese Dairy Shellfish Bake Cocktail Party Super Bowl Condiment Mayonnaise Cream Cheese Seafood Crab Tailgating Party

Yield Makes about 2 cups (480 ml)

Number Of Ingredients 12

Baked Crab Dip image

Steps:

1. Place the crabmeat in a medium bowl and flake with your fingers. Stir in the bell pepper/capsicum, parsley, and chives. Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce. Transfer to a 1-qt/1-L shallow baking dish. In a small bowl, combine the panko and lemon zest.
2. Position a rack in the upper third of the oven and preheat the oven to 425°F/220°C/gas 7. Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

Ingredients

6 oz/170 g fresh crabmeat, well drained
1/2 cup/75 g diced red pepper/capsicum
1/2 cup/25 g finely chopped fresh flat-leaf parsley
3 tbsp snipped fresh chives
1/2 cup/120 ml reduced-fat mayonnaise
4 oz/115 g whipped cream cheese
1 1/2 tbsp fresh lemon juice
1/2 tsp hot sauce, such as Tabasco
1/4 cup/20 g panko (Japanese bread crumbs)
1/2 tsp grated lemon zest
Skinny Dippers:
1 Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips

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Crabmeat Parsley Dip Recipes

CRABMEAT PARSLEY DIP

The easiest way to lend elegance to a gathering? This chilled crabmeat dip. (Canned crabmeat makes it a cinch to put together.)

SUPER EASY LAYERED CRAB DIP

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

HOT CRABMEAT DIP

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

CRAB DIP

Blend canned crabmeat, red pepper, lemon juice and parsley with cream cheese & Thousand Island dressing for a tasty Crab Dip. Bring Crab Dip to any party!

BAKED CRAB DIP

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