Cracked Wheat Bread For Bread Machine Recipes

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CRACKED WHEAT BREAD (FOR BREAD MACHINE)

This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.

Provided by Bobbiann

Categories     Yeast Breads

Time 43m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8



Cracked Wheat Bread (For Bread Machine) image

Steps:

  • Add ingredients to bread bucket in order recommended by the manufacturer.
  • Select desired setting. I use the dough setting on my machine. Press "start".
  • If you used a regular setting, remove the finished bread when it is finished baking.
  • If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
  • Bake for 35 minutes in oven preheated to 400ºF.

Nutrition Facts : Calories 121.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 229.5, Carbohydrate 23.9, Fiber 1.7, Sugar 2.2, Protein 3.5

11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 tablespoons honey
2 1/4 cups bread flour or 2 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2 cup cracked wheat (or Red River Cereal)
2 1/4 teaspoons active dry yeast

OLD-FASHIONED GOODNESS CRACKED WHEAT BREAD(BREAD MACHINE)

Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9



Old-Fashioned Goodness Cracked Wheat Bread(Bread Machine) image

Steps:

  • Measure the ingredients into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 238.3, Fat 4.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 386.9, Carbohydrate 43.4, Fiber 3.9, Sugar 4.3, Protein 8

1 1/3 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
1 tablespoon honey
2 tablespoons vegetable oil
2 cups whole wheat flour
1 1/4 cups bread flour
1/2 cup cracked wheat or 1/2 cup bulgur
3/4 teaspoon bread machine yeast or 3/4 teaspoon instant yeast

BREAD MACHINE WHEAT BREAD

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Bread Machine Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

CRACKED WHEAT BREAD II

Nutty and moist, this bread is light and makes great toast.

Provided by NMLARSON

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 20

Number Of Ingredients 11



Cracked Wheat Bread II image

Steps:

  • In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.

Nutrition Facts : Calories 151 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 364 mg, Sugar 3.6 g

1 ¼ cups warm water
½ cup cracked wheat
1 (.25 ounce) package active dry yeast
⅓ cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 tablespoon salt
2 tablespoons molasses
2 tablespoons honey
1 cup milk
1 cup whole wheat flour
4 cups all-purpose flour

BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

Provided by Chef Joyous

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12



Bread Machine Cracked Wheat & Flax Seed Bread image

Steps:

  • Place ingredients in the bread machine in the order recommended by the manufacturer.
  • Utilize the whole wheat dough cycle.
  • Spray loaf pan with olive oil spray.
  • Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
  • Bake at 375 degrees for 33 minutes.
  • When baked, remove from pan and rub crust with cold stick of butter.

1 1/4 cups water
2 tablespoons margarine, softened
2 tablespoons powdered milk
2 tablespoons dark brown sugar
1 1/4 teaspoons salt
3 cups bread flour
1/3 cup whole wheat flour
1/4 cup Bulgar wheat
1 tablespoon ground flax seeds
1 tablespoon vital wheat gluten
1 1/4 teaspoons active dry yeast
olive oil flavored cooking spray

CRACKED WHEAT BUTTERMILK BREAD

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. -Ruth Stoops, Cincinnati, Ohio

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 10



Cracked Wheat Buttermilk Bread image

Steps:

  • In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed.

Nutrition Facts :

1-1/2 cups water
6 tablespoons cracked wheat
3/4 cup warm buttermilk (70° to 80°)
3 tablespoons honey
3 tablespoons butter, softened
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 tablespoon active dry yeast

100% WHOLE WHEAT BREAD FOR BREAD MACHINE

I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There is literally no preparation involved, just throw all the ingredients into the container. It is the only completely whole wheat bread recipe I've used that turns out well for me, every time.

Provided by keltiekay

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11



100% Whole Wheat Bread for Bread Machine image

Steps:

  • Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.

Nutrition Facts : Calories 125.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 15.5, Sodium 249.8, Carbohydrate 20.6, Fiber 2.8, Sugar 3.3, Protein 4.2

1 egg, beaten
1 cup water
3 tablespoons sugar
2 1/4 tablespoons vegetable oil
1 cup whole wheat flour
1 1/4 cups white whole wheat flour
2 tablespoons wheat germ
1 tablespoon oat bran
4 teaspoons vital wheat gluten
1 1/4 teaspoons salt
2 1/4 teaspoons yeast

SHREDDED WHEAT BREAD MACHINE LOAF...

a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf

Provided by andypandy

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 11



Shredded Wheat Bread Machine Loaf... image

Steps:

  • Follow steps according to your bread machine.
  • set on light crust setting.
  • The original recipe calls for all whole wheat flour.
  • and no all purpose flour.
  • I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
  • glueten flour in all my recipes whether it is a plain white or whole wheat breads--.

2 large shredded wheat biscuits, crumbled
1 1/8 cups warm water
2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon gluten (optional)
1/4 teaspoon vitamin C powder (optional)
1 1/2 teaspoons salt
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons honey
2 teaspoons active dry yeast

LIGHT WHEAT BREAD (BREAD MACHINE)

Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.

Provided by papergoddess

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8



Light Wheat Bread (Bread Machine) image

Steps:

  • Place ingredients in the order given in bread machine bucket.
  • Process on basic/white cycle, medium color crust setting.
  • I use warm (tepid) water and the rapid (3 hr) setting.
  • You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

10 ounces warm water
1 1/2 tablespoons butter
2 cups white bread machine flour
1 cup whole wheat bread machine flour
1 teaspoon salt
2 tablespoons non-fat powdered milk
2 tablespoons sugar
1 1/2-2 teaspoons fleischmann bread machine yeast

CRACKED WHEAT BREAD I

This is a nice light loaf.

Provided by Sue Litster

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 9



Cracked Wheat Bread I image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutrition Facts : Calories 49.8 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 270.7 mg, Sugar 2.9 g

1 ¼ cups water
2 tablespoons margarine, softened
2 tablespoons dry milk powder
2 tablespoons brown sugar
1 ¼ teaspoons salt
3 cups bread flour
⅓ cup whole wheat flour
¼ cup cracked wheat
1 ¼ teaspoons active dry yeast

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10



Honey Wheat Oat Flour Bread Machine Bread image

Steps:

  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  • Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Provided by * Jennifer *

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 8

Number Of Ingredients 10



Steakhouse Wheat Bread for the Bread Machine image

Steps:

  • Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g

¾ cup warm water
1 tablespoon butter, softened
¼ cup honey
½ teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast

CRUNCHY CRACKED WHEAT BREAD

Make and share this Crunchy Cracked Wheat Bread recipe from Food.com.

Provided by Sharon123

Categories     Yeast Breads

Time 3h

Yield 3 small loaves

Number Of Ingredients 14



Crunchy Cracked Wheat Bread image

Steps:

  • Pour 1 1/2 cups boiling water into a bowl with the cracked wheat and let stand about 45 minutes to soften. Drain and squeeze out the excess water.
  • Sprinkle yeast and sugar into a bowl with 1/4 cup warm water. Stir to dissolve and let stand until foamy, about 10 minutes.
  • Mix the buttermilk, molasses, honey, and 4 tablespoons butter in a small bowl.
  • In a large bowl, combine salt, sesame and sunflower seeds, and whole wheat flour. Add yeast and buttermilk mixtures and stir until smooth. Add drained cracked wheat and stir to combine.
  • Using a wooden spoon to mix, add all-purpose flour, 1/2 cup at a time. Stir until soft dough forms (you may need to use your hands to blend it well). Turn dough out onto a floured surface and knead until dough is soft and springy, about 7-8 minutes. Add more flour, 1 tablespoons at a time, if needed. The dough will be a little bit sticky.
  • Place dough in a greased bowl; turn it in the bowl to grease the top. Cover with plastic wrap and let the dough rise in a warm spot until doubled in size, about 1 hour and 15 minutes.
  • Prepare 2 baking sheets by lightly greasing and sprinkling with a thin layer of cornmeal. Set aside.
  • Preheat oven to 350°.
  • Gently punch down dough; turn out onto lightly floured surface; divide into 3 equal portions and shape into 3 round or oval loaves. Place on prepared pans. Melt and cool remaining tablespoons butter and spread over tops of loaves. Sprinkle with a few sunflower seeds. Cover loosely with plastic wrap and let rise 30 minutes.
  • Bake in preheated oven for 35-45 minutes until brown. Cool on racks and eat warm. Enjoy!

Nutrition Facts : Calories 1376, Fat 36.3, SaturatedFat 14.8, Cholesterol 54.1, Sodium 2601.3, Carbohydrate 233.2, Fiber 17.7, Sugar 27.6, Protein 41.3

4 cups cracked wheat (fine cracked wheat works best) or 4 cups bulgur (fine cracked wheat works best)
2 (1/4 ounce) packages active dry yeast
1 teaspoon sugar
1 cup buttermilk, room temperature
1/4 cup unsulphured molasses
1 tablespoon honey
5 tablespoons unsalted butter, softened
1 tablespoon kosher salt, plus
1/4 teaspoon kosher salt
1/4 cup sesame seeds
1/4 cup unsalted sunflower seeds (plus extra for tops of loaves)
2 cups whole wheat flour
2 1/2-3 cups all-purpose flour (or bread flour)
cornmeal, for dusting

CRACKED WHEAT BREAD

Make and share this Cracked Wheat Bread recipe from Food.com.

Provided by pansregnig

Categories     Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 9



Cracked Wheat Bread image

Steps:

  • Add all ingredients to bread machine and bake.

Nutrition Facts : Calories 1876.2, Fat 41.1, SaturatedFat 5.6, Sodium 2349.7, Carbohydrate 335.1, Fiber 26.1, Sugar 27.2, Protein 50.3

1 1/2 cups water
2/3 cracked wheat
2 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1 teaspoon salt
1 1/3 cups whole wheat flour
2 cups bread flour
2 tablespoons vital wheat gluten
2 teaspoons yeast

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