CRAIG CLAIBORNE'S RUM CHOCOLATE DESSERT
Make and share this Craig Claiborne's Rum Chocolate Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Position oven rack 1/3 up from the bottom of the oven; preheat to 350°.
- You will need an 8 inch round cake pan that is 3 inches deep or a 2 ½ quart souffle dish.
- Cut a round of wax paper to fit the bottom.
- Butter the sides of the pan and one side of the paper; place the paper, buttered side up, in the pan.
- Shake a bit of flour into the pan, tap it around to coat all surfaces, then invert the pan to remove excess; set aside.
- Sift the flour and sugar together; set aside.
- Place chocolate in the top of a large double boiler over hot water on medium heat.
- Dissolve the coffee in the boiling water and pour over the chocolate.
- Cover the pot and leave until the chocolate is melted.
- Remove the top of the double boiler and stir well with a wire whisk until smooth.
- With the whisk gradually stir in the butter, adding about a ½ inch slice at a time and whisking until smooth after each addition.
- Gradually whisk in the dry ingredients and then the rum.
- Add egg yolks to a large bowl; stir them lightly with the whisk just to mix; gradually add the warm chocolate mixture, stirring well to mix.
- Add the salt to the egg whites; beat until they just hold a shape or are stiff but not dry.
- In two or three additions fold the whites into the chocolate.
- Pour the mixture into the prepared pan; smooth the top.
- Place prepared pan in a larger but not deeper pan, and pour in hot water to reach e cut AWhipped Cream: whip the ingredients until they are stiff enough to hold a shape when spread over the cake.
- With a small metal spatula first cover the sides of the cake and then the top.
- Additionally, may decorate with chocolate curls or with candied violets or rose petals.
- May refrigerate, if needed before serving.
Nutrition Facts : Calories 512.4, Fat 41.3, SaturatedFat 24.7, Cholesterol 245.1, Sodium 143.4, Carbohydrate 30.6, Fiber 3.1, Sugar 21.2, Protein 8.3
CRAIG CLAIBORNE'S CREAM PUFFS
Steps:
- Preheat oven to 425 degrees.
- Rub a baking sheet all over with butter and sprinkle with flour. Shake sheet back and forth until surface is coated with flour. Shake off excess.
- Put water in a saucepan and add 8 tablespoons butter, salt and sugar. Bring to a boil.
- Add 1 cup flour all at once, stirring vigorously around and around with a wooden spoon until a ball is formed and no mixture is left on the sides of the saucepan.
- Add one egg, beating vigorously and rapidly with the spoon until it is well blended with the mixture. Add another egg, beat until incorporated, and continue with remaining eggs until all are beaten in.
- Fit a pastry bag with a round-tipped No. 6 pastry tube. Spoon mixture into the bag. Holding the pastry bag straight up with tip close to the floured surface of the baking sheet, squeeze it to make mounds of pastry at 2-inch intervals all over pan. There should be about 36 mounds.
- The mounds may have pointed tips on top. To flatten these, wet a clean tea towel and squeeze it well. Open it up, fold it over in thirds. Hold it stretched directly over the mounds, quickly patting down just enough to rid the mounds of the pointed tips. Do not squash the mounds.
- Place pan in oven and bake 30 minutes, or until cream puffs are golden brown and cooked through. Remove and let cool.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 45 milligrams, Sugar 0 grams, TransFat 0 grams
CRAIG CLAIBORNE'S GANACHE
Provided by Craig Claiborne
Categories dessert
Time 15m
Yield About 2 ¾ cups
Number Of Ingredients 2
Steps:
- Put chocolate into mixing bowl.
- Put cream in saucepan and bring barely to simmer.
- Add hot cream to chocolate, stirring with rubber or plastic spatula. Stir until mixture is velvety and smooth. Scrape into bowl of electric mixer and start beating at medium speed. Continue beating until it lightens in color; take care not to overbeat or it will harden. It is best to prepare mixture in a cool place until it is slightly thickened. Take care that it remains somewhat liquid. Use as filling for chocolate truffles, layer cakes and other dessert
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 12 milligrams, Sugar 16 grams
CHOCOLATE RUM DESSERT
From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses. Similar to pudding, this dessert is richer with a delighful rum-laced flavor. I had forgotten about this recipe until I was going through my magazines, but it's on the top of my list to make again soon.
Provided by Dreamgoddess
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate in a double boiler over gently boiling water.
- Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
- Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
- Remove from heat and add the rum, almond extract and nutmeg.
- Beat the egg white until stiff peaks form.
- Gently fold into the chocolate mixture.
- Spoon into stemmed glasses or demitasse cups and chill.
- When ready to serve, top with whipped cream and garnish with chocolate curls.
Nutrition Facts : Calories 291.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 159.9, Sodium 53.9, Carbohydrate 28.3, Fiber 2.9, Sugar 22.9, Protein 6.6
More about "craig claibornes rum chocolate dessert recipes"
CRAIG CLAIBORNE’S FLOURLESS CHOCOLATE MOUSSE CAKE
From tastykitchen.com
CRAIG CLAIBORNE’S CLASSIC CHEESECAKE - THE NEW YORK …
From nytimes.com
CRAIG CLAIBORNE'S NEW NEW YORK TIMES COOKBOOK HARDCOVER
From amazon.ca
Reviews 42Format HardcoverAuthor Craig Claiborne
THE BEST OF CRAIG CLAIBORNE: 1,000 RECIPES FROM HIS NEW YORK …
From amazon.ca
Reviews 28Format HardcoverAuthor Craig Claiborne
CRAIG CLAIBORNE RECIPES | BIGOVEN
From bigoven.com
20 EASY RUM DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CRAIG CLAIBORNES CHICKEN SALAD SANDWICH BEST RECIPES
From findrecipes.info
CRAIG CLAIBORNE’S RUM CHOCOLATE DESSERT RECIPE - TEXTCOOK
From textcook.com
CRAIG CLAIBORNE’S RUM CHOCOLATE DESSERT - PLAIN.RECIPES
From plain.recipes
CRAIG CLAIBORNE (AUTHOR OF THE NEW YORK TIMES COOK BOOK)
From goodreads.com
CRAIG CLAIBORNE'S HOMEMADE ANGEL FOOD CAKE - ALEXANDRA'S …
From pinterest.com
CRAIG CLAIBORNE - WIKIPEDIA
From en.wikipedia.org
CRAIG CLAIBORNE’S RUM CHOCOLATE DESSERT | DESSERTS, CHOCOLATE …
From pinterest.com
RECIPE REDUX: 1975: DICK TAEUBER’S CORDIAL PIE - THE NEW YORK …
From nytimes.com
CRAIG CLAIBORNE'S GANACHE - DINING AND COOKING
From diningandcooking.com
CRAIG CLAIBORNE’S RUM CHOCOLATE DESSERT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAIG CLAIBORNE'S WALNUT AND GINGER FRUITCAKE - COOKING INDEX
From cookingindex.com
CRAIG CLAIBORNES WALNUT AND GINGER FRUITCAKE - BIGOVEN.COM
From bigoven.com
CLAIBORNE’S CHEESECAKE - THE ULTERIOR EPICURE
From ulteriorepicure.com
CRAIG CLAIBORNE'S FRIED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CRAIG CLAIBORNE'S FLOURLESS CHOCOLATE MOUSSE CAKE
From pinterest.ca
CRAIG CLAIBORNES BEEF STEW FOOD- WIKIFOODHUB
From wikifoodhub.com
CRAIG CLAIBORNE’S RUM CHOCOLATE DESSERT RECIPE - FOOD.COM
ASTRAY RECIPES: MOUSSE AU CHOCOLAT A LA CRAIG CLAIBORNE
From astray.com
CHOCOLATE RUM SAUCE FROM NEW YORK TIMES MENU COOKBOOK BY …
From app.ckbk.com
THIS CLASSIC FRENCH CAKE IS THE HIDDEN GEM OF LOUISVILLE - SAVEUR
From saveur.com
CRAIG CLAIBORNES RUM CHOCOLATE DESSERT BEST RECIPES
From findrecipes.info
CRAIG CLAIBORNE'S RUM CHOCOLATE DESSERT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ON CRAIG CLAIBORNE'S "A FEAST MADE FOR LAUGHTER ... - THE AMATEUR …
From amateurgourmet.com
CRAIG CLAIBORNE'S NEW YORK TIMES CHEESECAKE RECIPE - BAKER …
From bakerrecipes.com
CHOCOLATE CREAM PIE FROM CRAIG CLAIBORNE’S KITCHEN PRIMER BY
From app.ckbk.com
CRAIG CLAIBORNE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAIG CLAIBORNE'S HOMEMADE ANGEL FOOD CAKE | | ANGEL FOOD CAKE, …
From pinterest.ca
CHOCOLATE RUM SAUCE FROM NEW YORK TIMES MENU COOKBOOK BY …
From pinterest.com.au
CHOCOLATE RUM DESSERT | RECIPE | KITCHEN STORIES
From kitchenstories.com
You'll also love