Sizzlin Santa Fe Dip Recipes
SIZZLIN' SANTA FE DIP
Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 18.2 g, Cholesterol 68.8 mg, Fat 24.6 g, Fiber 4.7 g, Protein 21.7 g, SaturatedFat 9.2 g, Sodium 989.4 mg, Sugar 2.7 g
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
BAKED SANTA FE CHEESE DIP
Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.
Provided by Julie Bs Hive
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
- Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
- TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
- Remove from over and spoon tomato mixture in the center.
- Serve with vegetable dippers or tortilla chips.
Nutrition Facts : Calories 317.4, Fat 23.8, SaturatedFat 12.5, Cholesterol 60.3, Sodium 539.3, Carbohydrate 11.8, Fiber 1.1, Sugar 3.2, Protein 15.8
SIZZLIN' SANTA FE DIP
Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 18.2 g, Cholesterol 68.8 mg, Fat 24.6 g, Fiber 4.7 g, Protein 21.7 g, SaturatedFat 9.2 g, Sodium 989.4 mg, Sugar 2.7 g
SIZZLIN' SANTA FE DIP
Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 18.2 g, Cholesterol 68.8 mg, Fat 24.6 g, Fiber 4.7 g, Protein 21.7 g, SaturatedFat 9.2 g, Sodium 989.4 mg, Sugar 2.7 g
SANTA FE SPINACH DIP
A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.
Nutrition Facts : Calories 149 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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