Cran Fizzy Iced Tea Recipes

Steps:

• Steep 4 Tea bags in 2 cups boiling water according to package directions.
• Discard Tea bags.
• Stir in can of frozen cranberry juice concentrate.
• Cover and chill.
• To serve, fill a glass of ice one-quarter full with tea mixture.
• Top off with chilled Club Soda.
• You may also add fresh berries as a garnish.

Steps:

• 1. Steep 4 tea bags in 2 cups boiling water according to package directions. Discard bags.
• 2. Stir in can of frozen cranberry juice concentrate. Cover and chill.
• 3. When ready to serve, fill glass with some ice and about 1/4 full of tea mixture, top off with club soda.

Steps:

• Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
• Remove the tea bags.
• Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
• Remove the basil and add chopped strawberries and let it chill in the fridge.
• Add the basil strawberry syrup to the cool or cold brewed tea.
• Serve in glasses with ice and enjoy!.

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Steps:

• In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.

Steps:

• For any of the flavors, boil the water in a large saucepan.
• When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
• After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
• The tea should still warm, so the sugar or sweetener will dissolve easily.
• Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
• Chill.

Steps:

• Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
• Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
• To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!