Cran Raspberry Sherbet Salad Mold Recipes

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ROSEY RASPBERRY SALAD

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4



Rosey Raspberry Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

CRAN-RASPBERRY SHERBET SALAD MOLD

This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.

Provided by MTpockets

Categories     Gelatin

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Cran-Raspberry Sherbet Salad Mold image

Steps:

  • In a large bowl, pour in both boxes of Jello into boiling water, stir to dissolve.
  • Stir in sherbet until sherbet dissolves.
  • Stir in cranberry sauce and blend until mixture is smooth.
  • Refrigerate for 30-45 minutes or until it starts to thicken.
  • Stir in lemon juice and transfer entire mixture to a 6 cup ring mold lightly sprayed with cooking spray. If you don't have a ring mold, just pour it into a nice glass bowl.
  • Refrigerate until firm.
  • Transfer to serving plate of your choice and garnish with fresh raspberries and a mint sprig before serving.
  • ***NOTE: To soften sherbet, I take it out of the freezer and put it into the refrigerator for 1-2 hours so it dissolves more easily.

Nutrition Facts : Calories 220.3, Fat 0.8, SaturatedFat 0.4, Sodium 133.4, Carbohydrate 52.7, Fiber 1.8, Sugar 48.8, Protein 2.2

2 (3 ounce) boxes raspberry Jell-O gelatin (Or use cran-raspberry flavor)
1 1/2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 pint raspberry sherbet, well softened (see note below)
1 tablespoon lemon juice
fresh raspberry
mint sprig

FLUFFY CRAN-RASPBERRY SALAD

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6



Fluffy Cran-Raspberry Salad image

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

CRANBERRY SALAD MOLD

"THERE WAS always a cranberry salad on our holiday table#151;Mother made it with fresh raw cranberries. I was delighted when she would ask me to help grind the cranberries in her old food grinder...I could go on turning its crank forever. How I loved hearing the cranberries pop as they passed through!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7



Cranberry Salad Mold image

Steps:

  • Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.

Nutrition Facts :

8 cups fresh cranberries
2-1/2 cups sugar
2 tablespoons unflavored gelatin
1/3 cup orange juice
2 cups diced apples
1 cup chopped nuts
Leaf lettuce and mayonnaise for garnish

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