Cranberry Barbecue Sauce Recipes

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CRANBERRY BBQ SAUCE

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 8



Cranberry BBQ Sauce image

Steps:

  • In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.

Nutrition Facts :

1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups barbecue sauce
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
Gouda cheese and assorted crackers

PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0



Perfect Cranberry Sauce image

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY BARBECUE SAUCE

Make and share this Cranberry Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 55m

Yield 20-24 fluid ounces, 6-10 serving(s)

Number Of Ingredients 21



Cranberry Barbecue Sauce image

Steps:

  • Place all ingredients into a stock pot and bring to a boil.
  • Boil for 15 minutes or until the liquid is reduced to 1/3.
  • Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
  • Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
  • This sauce may be used as is to baste over meats and poultry before grilling or roasting.

Nutrition Facts : Calories 85.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 369, Carbohydrate 19.7, Fiber 2.9, Sugar 12.8, Protein 1.3

3 cups cranberries (fresh or frozen)
1 cup bottled water
1/2 cup chicken stock
1/4 cup diced onion
1/4 cup brown sugar
1/2 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 fluid ounce red wine vinegar
1 fluid ounce balsamic vinegar
1/8 teaspoon liquid smoke
1 teaspoon black pepper
1/2 tablespoon ground ginger
1/4 teaspoon Tabasco sauce
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1 teaspoon mustard powder
3/4 teaspoon salt

CRANBERRY BARBECUE SAUCE

This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.

Provided by Sharon123

Categories     Sauces

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 21



Cranberry Barbecue Sauce image

Steps:

  • Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
  • Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
  • Strain the puree through a fine mesh strainer.
  • Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4

6 cups fresh cranberries or 6 cups frozen cranberries
2 cups water
1 cup vegetable stock or 1 cup chicken stock
1/2 cup diced onion
1/2 cup brown sugar
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1/4 teaspoon liquid smoke
2 teaspoons black pepper
1 tablespoon ground ginger
1/2 teaspoon Tabasco sauce
1 teaspoon dried tarragon
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon garlic salt
2 teaspoons dried mustard
1 1/2 teaspoons salt

CRANBERRY BBQ CHICKEN

A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.

Provided by Deirdre Dee

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 5

Number Of Ingredients 8



Cranberry BBQ Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
  • In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
  • Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped celery
1 onion, chopped
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce

CRANBERRY BARBECUE SAUCE

This is a spicy (depending on the heat of your salsa) sweet-tart sauce that will sparkle on your tongue.

Provided by Pam Schwartz

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 4



Cranberry barbecue sauce image

Steps:

  • Puree all in a blender.
  • Use on chicken, pork or beef.

Nutrition Facts : Calories 254.7, Fat 0.3, Sodium 543.5, Carbohydrate 65.5, Fiber 2.6, Sugar 60.5, Protein 1.3

1 (16 ounce) can cranberry sauce (whole or jellied)
3/4 cup salsa (heat to taste)
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice

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