Cranberry Daiquiri Recipes
CRANBERRY DAIQUIRI
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Thread 1/2 tablespoon cranberries onto a small skewer; set aside. Place a small amount of crushed ice in a chilled martini glass. Add remaining tablespoon cranberries; set aside.
- Fill a cocktail shaker with ice cubes. Add rum, cranberry liquid, and lime juice. Cover and shake vigorously to combine; strain into prepared glass. Garnish with skewered cranberries and serve immediately.
CRANBERRY DAIQUIRI
Steps:
- Dissolve sugar in water in a medium saucepan over medium heat. Add cinnamon stick and orange peel. Bring to a boil. Mix in cranberries and cook until cranberries beign to pop. Cool. Discard cinnamon. Pour mixture into jar and add 1/2 cup light rum. Chill. Strain into a pitcher, reserving cranberries. Add remaining rum, cranberry juice, and lemon juice to pitcher. Chill. Serve in martini glasses filled with crushed ice. Garnish with reserved cranberries.
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