Cranberry Lime Mayonnaise Recipes

LIME MAYO

Great dressing for pulled pork wraps!

Provided by Jake176

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 5

Number Of Ingredients 5

Lime Mayo image

Steps:

Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g

Ingredients

½ cup reduced-fat mayonnaise
½ cup finely chopped red onion
1 tablespoon lime juice
½ teaspoon bottled minced garlic
¼ teaspoon finely grated fresh lime zest

CRANBERRY LIMEADE

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Cranberry Limeade image

Steps:

Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

Ingredients

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

CRANBERRY-LIME MARMALADE

Categories Sauce Fruit Thanksgiving Quick & Easy Cranberry Lime Fall Simmer Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Cranberry-Lime Marmalade image

Steps:

Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

Ingredients

1/2 cup (packed) golden brown sugar
1/4 cup water
2 cups fresh or frozen cranberries
2 cups orange marmalade
1 tablespoon grated lime peel
1/2 vanilla bean, split lengthwise (optional)
1/4 teaspoon (scant) ground cloves

CRANBERRY LIME SAUCE

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Provided by Derf2440

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Cranberry Lime Sauce image

Steps:

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 159.1, Carbohydrate 14.4, Fiber 4.5, Sugar 4.2, Protein 0.5

Ingredients

1 cup cranberries, fresh or frozen
1/3 cup water
1/2 teaspoon lime zest
1/2 lime, juice of
1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
1 pinch salt
1 teaspoon cold water
1/2 teaspoon cornstarch

CRANBERRY PECAN MAYONNAISE

This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it :) Amount yielded is approximate.

Provided by Bobtail

Categories Low Protein

Time 10m

Yield 1 1/3 cup, 4 serving(s)

Number Of Ingredients 5

Cranberry Pecan Mayonnaise image

Steps:

Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise. Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.

Ingredients

1/2 cup mayonnaise
1/2 cup cranberry sauce, whole berry
2 tablespoons Dijon mustard
2 tablespoons pecans, roasted, chopped
1 tablespoon honey

LIME (OR LEMON) MAYONNAISE

It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.

Provided by auntchelle

Categories Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

Lime (Or Lemon) Mayonnaise image

Steps:

Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
Stir in lime juice and the lime zest then season to taste.

Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4

Ingredients

2 egg yolks
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 cup olive oil
1 tablespoon lime juice, freshly squeezed (or lemon)
1 teaspoon lime zest (or lemon)
salt
fresh ground black pepper

CHIPOTLE LIME MAYONNAISE

Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

Provided by DailyInspiration

Categories Sauces

Time 5m

Yield 1/2 cups

Number Of Ingredients 7

Chipotle Lime Mayonnaise image

Steps:

Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.

Ingredients

1/2 cup mayonnaise
2 chipotle peppers, minced
1 teaspoon garlic, minced
2 tablespoons fresh lime juice (1 lime)
3 tablespoons fresh cilantro, chopped
kosher salt
fresh ground black pepper

CRANBERRY LIME MACAROONS

It wouldn't be the holidays for my family and friends if I didn't make these chewy lime-flavored macaroons. I usually make several batches a week during the season..-Alisa Costa, Chatham, New York

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Cranberry Lime Macaroons image

Steps:

In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries., Drop by rounded tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2 large egg whites
2/3 cup sugar
2 teaspoons vanilla extract
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
3 cups unsweetened finely shredded coconut
1/2 cup dried cranberries, chopped

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