Cranberry Sauce Iii Recipes

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PATTI'S TRIPLE CRANBERRY SAUCE

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

Provided by Alisa Hellman Lansdale

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h25m

Yield 10

Number Of Ingredients 8



Patti's Triple Cranberry Sauce image

Steps:

  • Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  • Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g

1 cup frozen cranberry juice concentrate, thawed
⅓ cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
½ cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
¼ teaspoon ground allspice

CRANBERRY SAUCE

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3



Cranberry Sauce image

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

12 ounces cranberries
1 cup white sugar
1 cup orange juice

CRANBERRY SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 servings

Number Of Ingredients 5



Cranberry Sauce image

Steps:

  • Wash the cranberries under cool water, then throw into a medium saucepan.
  • Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.
  • Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
  • Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.

One 12-ounce bag fresh bog cranberries
1 cup cranberry juice
1 cup pure maple syrup
3 tablespoons orange juice
1 tablespoon orange rind

JELLIED CRANBERRY SALAD III

Make and share this Jellied Cranberry Salad III recipe from Food.com.

Provided by Tonkcats

Categories     Pineapple

Yield 1 serving(s)

Number Of Ingredients 8



Jellied Cranberry Salad III image

Steps:

  • Dissolve Jello in hot water.
  • Add cold water and chill until partially set. Fold in orange, crushed pineapple, cranberry sauce and walnuts.
  • Chill until firm.
  • Cream cream cheese w ith some of juice off the fruit to use as dressing.

Nutrition Facts : Calories 2255.4, Fat 116.8, SaturatedFat 47.5, Cholesterol 249.9, Sodium 1269.7, Carbohydrate 292.9, Fiber 11.9, Sugar 271.1, Protein 31.3

1 package raspberry Jell-O gelatin
1 cup water, hot
1/2 cup water, cold
1 small orange, peeled and diced or Mandarin
1/2 cup pineapple, crushed
1 (1 lb) can cranberry sauce
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese

CRANBERRY SAUCE

This is a lighter version of cranberry sauce. The sweetness comes from the apple juice. No sugar in this one. More suited for a diabetic diet.

Provided by PaulaG

Categories     Sauces

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4



Cranberry Sauce image

Steps:

  • In a medium size saucepan, combine all ingredients.
  • Simmer until cranberries pop.
  • Can be served warm or chilled.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 6.3, Carbohydrate 15.3, Fiber 1.3, Sugar 12, Protein 0.3

2 cups fresh cranberries or 2 cups frozen cranberries
1/4 cup raisins
6 ounces frozen apple juice concentrate
1/2 teaspoon orange zest, grated

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