Cranberry Tangerine Christmas Cooler Recipes

CRANBERRY-TANGERINE RELISH

Provided by Bobby Flay

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Cranberry-Tangerine Relish image

Steps:

Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.

Ingredients

3 tablespoons unsalted butter
1 large Spanish onion, finely diced
2 cloves garlic, finely chopped
3 tablespoons grated fresh ginger
2 cups tangerine juice
1/4 cup light brown sugar
1 pound cranberries
2 tangerines, segmented
1 tablespoon grated tangerine zest

CRANBERRY COOLER

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Cranberry Cooler image

Steps:

In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

CUTE CRANBERRY TANGERINE MUFFINS

When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!

Provided by Stevie Bowden

Categories Bread Quick Bread Recipes Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Cute Cranberry Tangerine Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g

Ingredients

1 cup dried cranberries
¼ cup fresh tangerine juice
2 cups unbleached all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
2 tablespoons tangerine zest
1 cup white sugar
2 large eggs
½ cup milk
1 teaspoon white sugar, divided

CRANBERRY TANGERINE CONSERVE

Provided by Ruth Cousineau

Categories Condiment/Spread Side Thanksgiving Quick & Easy Dinner Cranberry Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Cranberry Tangerine Conserve image

Steps:

Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.
Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes. Remove from heat and cool completely. Discard zest before serving if desired.

Ingredients

2 tight-skinned tangerines
3/4 pound fresh or frozen cranberries
1 teaspoon grated peeled ginger
1/2 cup golden raisins
2/3 cup packed light brown sugar

CRANBERRY CAKE WITH TANGERINE FROSTING

Sugary cranberries and candied citrus dress up to this smartly elegant cake. It's my favorite Christmas dessert for its sheer wow factor. &mdashSandy Gaulitz, Spring, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 15

Cranberry Cake with Tangerine Frosting image

Steps:

Line the bottoms of 2 greased 8-in. square or 9-in. round baking pans with parchment; grease paper. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in vanilla., In another bowl, mix 4 cups flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. In a large bowl, toss cranberries with remaining flour; fold into batter., Transfer to prepared pans. Bake at 400° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in the confectioners' sugar, tangerine juice and zest. Spread between cake layers and over top and sides of cake. Refrigerate, covered, until serving., If desired, top with sugared cranberries, candied tangerines and sprinkles.

Nutrition Facts : Calories 572 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 524mg sodium, Carbohydrate 89g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1/4 cup butter, softened
2 cups sugar
2 teaspoons vanilla extract
4 cups plus 2 tablespoons cake flour, divided
2 tablespoons baking powder
1 teaspoon salt
2 cups 2% milk
4 cups fresh or frozen cranberries
FROSTING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup butter, softened
4 cups confectioners' sugar
2 tablespoons tangerine or orange juice
1/2 teaspoon grated tangerine or orange zest
Optional toppings: Sugared cranberries, candied tangerine or orange slices and red sprinkles

CRANBERRY-TANGERINE CHRISTMAS COOLER

Categories Fruit Juice Non-Alcoholic Christmas Cranberry Lime Tangerine Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 4

Cranberry-Tangerine Christmas Cooler image

Steps:

Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.

Ingredients

48-ounce bottle cranberry juice cocktail, chilled
3 cups freshly squeezed tangerine juice or purchased tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled

TANGERINE-CRANBERRY SAUCE

This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

Provided by Eleanor Price

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Tangerine-Cranberry Sauce image

Steps:

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g

Ingredients

1 (12 ounce) package fresh or frozen cranberries
¾ cup confectioners' sugar, or more to taste
1 tangerine, juiced
1 tangerine, zested and juiced
½ teaspoon ground cinnamon

CRANBERRY TANGERINE COOLER

This refreshing, sunrise-tinted juice can be blended and chilled one day ahead. Perfect for a holiday brunch or warm summer night!

Provided by DuChick

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Cranberry Tangerine Cooler image

Steps:

Combine cranberry juice and tangerine juice in large pitcher.
Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
Cut thin slice off tops and bottoms of tangerines.
Cut each horizontally into three 1/4- to 1/3-inch-thick rounds.
Divide cooler among 6 tall glasses.
Garnish with tangerine rounds and serve.

Nutrition Facts : Calories 143.4, Fat 0.3, Sodium 5.5, Carbohydrate 36.4, Fiber 0.6, Sugar 30.4, Protein 0.3

Ingredients

48 ounces bottle cranberry juice cocktail, chilled
3 cups tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled

CRANBERRY, TANGERINE & CRYSTALLIZED GINGER RELISH

Make and share this Cranberry, Tangerine & Crystallized Ginger Relish recipe from Food.com.

Provided by Flavor Diva

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 5

Cranberry, Tangerine & Crystallized Ginger Relish image

Steps:

In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
Mix in remaining ingredients and refrigerate for at least 6 hours.
Serve chilled or at room temperature.

Nutrition Facts : Calories 341.6, Fat 0.3, Sodium 18.3, Carbohydrate 89.1, Fiber 6.4, Sugar 76.6, Protein 1

Ingredients

1 (12 ounce) bag cranberries
6 ounces tangerines
3/4 cup sugar
1/2 cup crystallized ginger, coarsely chopped (about 2.5 oz)
1/4 cup orange marmalade

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