VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES
This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the apple cider cubes are the best additions that amp up the flavor.
Provided by Jessica Merchant
Categories beverage
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
- Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
- Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.
CRANBERRY SEA BREEZE PUNCH
Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass - clever!
Provided by Jennifer Joyce
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
- Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.
Nutrition Facts : Calories 237 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
CRANBERRY-LIME VODKA PUNCH
Make and share this Cranberry-Lime Vodka Punch recipe from Food.com.
Provided by Ammie Cook in Deuts
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except lime, ice and cranberries.
- For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
- Fill glass with punch and garnish with a few cranberries.
Nutrition Facts : Calories 86, Fat 0.1, Sodium 2, Carbohydrate 8.7, Sugar 7.9
CRANBERRY-VODKA PUNCH
Steps:
- Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
- Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.
VODKA PUNCH
Provided by Michael Symon : Food Network
Categories beverage
Time 4h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
- Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
- Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.
VODKA PUNCH
Make and share this Vodka Punch recipe from Food.com.
Provided by Shellbelle
Categories Punch Beverage
Time 5m
Yield 28 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in punch bowl.
- Slowly add 7-Up.
- Add ice and serve.
- Makes 28 (4 oz.) drinks.
Nutrition Facts : Calories 84, Fat 0.1, Sodium 4.8, Carbohydrate 12, Sugar 10.6
CRANBERRY-VODKA PUNCH
Categories Fruit Juice Vodka Punch Alcoholic Christmas Cocktail Party Thanksgiving Cranberry Orange Spice Triple Sec Bon Appétit Drink
Yield Serves 8.
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
- Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.
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