Herbed Oat Pan Bread Recipes

Steps:

• Grease 9x13 baking pan.
• Bring water to a boil in a medium saucepan and stir in the rolled oats.
• Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees).
• In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
• Add the rolled oat mixture and beat well till moistened--continue blending for about 3 minutes.
• Add the beaten egg and mix well.
• Then add 1 3/4-2 1/2 cups of flour for form stiff dough.
• On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes.
• Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes.
• Punch down dough several times to remove any air bubbles.
• Press into the greased pan.
• Using a very sharp knife, cut diagonal lines 1 1/2" apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect.
• Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double.
• Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate.
• Bake at 375 degrees for about 20 minutes.
• Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done.

Steps:

• 1. In a saucepan, bring water to a boil; stir in oats. Remove from heat. Stir in butter; cool to 120°-130°F.
• 2. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, and salt. Add oat mixture, combine until moistened. Add egg. Add seasonings to dough (basil, garlic, oregano). Beat on medium speed for 3 minutes. Stir in additional flour to form a stiff dough. Turn onto a floured surface and knead until dough is smooth and elastic, about 6-8 minutes.
• 3. Let dough rest for 15 minutes. Punch dough down. Press dough into a 9x13in., greased, baking dish. Cover and let rise for 45 minutes. Preheat oven to 375°.
• 4. Brush dough with 4 Tablespoons of melted butter. Bake for 15 minutes. Sprinkle Parmesan cheese and garlic salt on top of bread; continue cooking for an additional 10-15 minutes until brown.

Steps:

• Preheat oven to 350F degrees.
• Spray 9x9" pan with non-stick cooking spray.
• Combine dry ingredients.
• Mix well.
• Add remaining ingredients and beat with electric mixer until well blended.
• Pour into baking pan and bake 30 minutes.

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).