Cranberryorangeturkeystuffing Recipes
CRANBERRY & ORANGE TURKEY STUFFING
This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If you like a moister dressing add more chicken broth
Provided by Bergy
Categories Weeknight
Time 1h10m
Yield 5 1/2 cups
Number Of Ingredients 15
Steps:
- Remove bacon, leave dripping in the pan.
- Add butter to the pan.
- Add garlic, onion,& celery, saute until translucent.
- Add remaining ingredients and mix well Cool completely before stuffing the turkey.
CRANBERRY ORANGE STUFFING
Make and share this Cranberry Orange Stuffing recipe from Food.com.
Provided by Charlotte J
Categories Berries
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
- Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
- Meanwhile, combine all remaining stuffing ingredients in large bowl.
- Stir in cranberry mixture.
- Heat oven to 325 degrees.
- To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
- Bake, uncovered, for 60 to 70 minutes or until celery is tender.
- Meanwhile, combine all sauce ingredients in 2-quart saucepan.
- Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
- Pour into blender in small batches and puree.
- Serve sauce with turkey.
Nutrition Facts : Calories 237.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.3, Sodium 705.8, Carbohydrate 32.2, Fiber 1.9, Sugar 13.9, Protein 3.1
CRANBERRY-ORANGE MUFFIN STUFFING
This is a Rachael Ray recipe that I have adjusted slightly to taste. I saw this on 30 minute meals and HAD to try it. I love the slight sweetness in this skillet stuffing that you don't get from a box or using bread. If you use the jumbo muffins like the ones from the bakery, 2 will be enough. If you use muffins made in a standard size muffin pan, you will need 4. I've also made this with corn muffins, and it is equally as good!
Provided by ColCadsMom
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter in a medium skillet over moderate heat.
- Add the celery and onion, and saute until tender.
- Season with salt and pepper.
- Crumble the muffins into the pan and combine with the vegetables.
- Add herb of choice and chicken broth.
- Cook stuffing 5 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 103.3, Fat 9.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 528.7, Carbohydrate 3.3, Fiber 0.5, Sugar 1.5, Protein 1.6
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