GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
CRANBERRY NUT BREAD
Cranberries freeze admirably, just as you purchase them in plastic bags. With several extra bags of the bright scarlet berries obtained now when they are available and tucked into the freezer you will have the raw materials for a change of pace condiment to serve with roasted poultry or meats at other times of the year, or for quick breads or pies.
Provided by Florence Fabricant
Categories breakfast, side dish
Time 1h20m
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Greasing 9-by-5-by-3-inch baking pan.
- Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Using a pastry blender or two knives, cut in butter until the mixture resembles corn meal.
- Beat egg until thick and light. Stir in orange juice and rind. Lightly stir this mixture into the flour mixture just until the ingredients are blended. Fold in cranberries and nuts.
- Pour batter into prepared pan and bake for 1 hour and 15 minutes, until the bread is golden brown and springs back when lightly touched.
- Cool on a rack, wrap in foil and hold overnight before slicing.
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
CRANBERRY THANKSGIVING BREAD
From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.
Provided by stacylu
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt, baking soda together.
- Cut in 1/4 cup butter until mixture is crumbly.
- Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
- Cool out of pan on a wire rack. keep stored in aluminum foil.
CRANBERRY FRUIT BREAD
My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 3 loaves.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
STICKY CRANBERRY GINGERBREAD
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.
Provided by Melissa Clark
Categories cakes, cookies and bars, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees and line a 9-inch square or round baking pan with parchment.
- In a small, heavy-bottomed saucepan, stir together cranberries, granulated sugar and 1 tablespoon water. Stir the cranberries over medium heat until the sugar is completely dissolved and cranberries form a sauce that is syrupy and bubbling thickly, about 10 minutes. Aim to have about half the cranberries broken down, with the remainder more or less whole.
- In a separate saucepan, stir together the butter, brown sugar, milk, maple syrup and molasses over medium heat. Bring it to just barely a simmer and then remove it from the heat. Do not let it come to a boil, or the mixture may curdle.
- In a large bowl, sift together the flour, ginger, cinnamon, baking powder, salt, baking soda and black pepper. Beat in the butter-maple syrup mixture and then beat in the eggs. Stir in the ginger.
- Scrape the batter into the pan. Drop fat dollops of cranberry sauce onto the surface of the cake batter. Drag a long, slender knife through the batter in a swirly design, as if you are marbling a cake. Transfer the cake to the oven and bake it until the top is firm and a toothpick inserted in the center comes out clean, about 50 minutes. Transfer the pan to a wire baking rack and let the cake cool completely before eating it.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 4 grams, Carbohydrate 69 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 198 milligrams, Sugar 51 grams, TransFat 0 grams
More about "cranberrythanksgivingbread recipes"
CRANBERRY BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 19Calories 284 per servingCategory Dessert
- In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined
- In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
- Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.
CRANBERRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (6)Total Time 1 hr 30 minsCuisine AmericanCalories 395 per serving
14 BEST CRANBERRY BREADS, COOKIES, CAKES, AND MORE
From allrecipes.com
42 BEST CRANBERRY SAUCE RECIPES - FOOD NETWORK
CLASSIC CRANBERRY NUT BREAD | OCEAN SPRAY®
From oceanspray.com
20 CRANBERRY RECIPES TO TRY THIS SEASON - HEALTHY …
From healthyseasonalrecipes.com
CRANBERRIES - THANKSGIVING HEALTH | TO-TABLE
From to-table.com
35 BEST FRESH CRANBERRY RECIPES - WHAT TO MAKE WITH …
From delish.com
29 CRANBERRY RECIPES FOR THANKSGIVING - FOOD.COM
CRANBERRY BREAD WITH CANNED CRANBERRIES RECIPES
From yummly.com
CRANBERRY NUT BREAD - ONCE UPON A CHEF
From onceuponachef.com
MR. WHISKERS LOVES THIS CRANBERRY BREAD RECIPE - FAMLII
From famlii.com
75+ FRESH CRANBERRY RECIPES… FROM BREAKFAST TO …
From traditionalcookingschool.com
CRANBERRY-NUT BREAD | BETTER HOMES & GARDENS
From bhg.com
15 THANKSGIVING-WORTHY CRANBERRY RECIPES THAT AREN'T …
From wideopeneats.com
FESTIVE CRANBERRY DESSERTS FOR THANKSGIVING - BETTER …
From bhg.com
CRANBERRY NUT BREAD | KEVIN IS COOKING
From keviniscooking.com
CRANBERRY BREAD RECIPE
From hoosierhomemade.com
10 BEST CRANBERRY BREAKFAST RECIPES | YUMMLY
From yummly.com
81 CRANBERRY RECIPES, FROM SWEET TO SAVORY - TASTE OF …
From tasteofhome.com
CRANBERRY ORANGE BISCUITS FOR THANKSGIVING - BREAD EXPERIENCE
From breadexperience.com
THIS CRANBERRY CAKE IS SO SWEET IT 'HURTS THE TEETH' - CBC
From cbc.ca
CRANBERRY QUICK BREAD - TASTE OF THE FRONTIER
From kleinworthco.com
18 BEST CRANBERRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY THANKSGIVING BREAD RECIPE - FOOD.COM | RECIPE
From pinterest.ca
CRANBERRY RECIPES | BC CRANBERRY MARKETING COMMISSION
From bccranberries.com
CRANBERRY THANKSGIVING & GLUTEN-FREE CRANBERRY BREAD {RECIPE}
From rootedchildhood.com
CRANBERRY THANKSGIVING BREAD RECIPE - DOMESTICALLY SPEAKING
From domestically-speaking.com
BEST EVER CRANBERRY RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CRANBERRY BANANA BREAD | CANADIAN LIVING
From canadianliving.com
CRANBERRY THANKSGIVING: STORYBOOK CRANBERRY BREAD MAKES A SWEET ...
From columbian.com
CRANBERRY GINGER BREAD - ALWAYS RAVENOUS
From alwaysravenous.com
15 CRANBERRY RECIPES FOR THANKSGIVING - LINDSEY BLOGS
From soeasybeinggreen-blog.com
OUR BEST CRANBERRY RECIPES | RICARDO
From ricardocuisine.com
CRANBERRIES | HOW TO MAKE EVERYTHING: THANKSGIVING DINNER (3/5)
From youtube.com
CRANBERRY BREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TIP, TRICK & A RECIPE: CRANBERRIES FOR THANKSGIVING - SAVING DINNER
From savingdinner.com
10 CRANBERRY COCKTAILS TO DRINK THIS THANKSGIVING | FOOD & WINE
From foodandwine.com
CRANBERRY SHORTBREAD - CHATELAINE
From chatelaine.com
THANKSGIVING FRESH HBF CRANBERRY CAKE! | HBF
From hbfberries.com
CRANBERRY BREAD - PLATTER TALK
From plattertalk.com
You'll also love