CRAZY GOOD CASSEROLE
This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.
Provided by Karen E.
Categories Chicken
Time 40m
Yield 1 9 x 13 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook and crumble bacon.
- While bacon is cooking, cut chicken into bite sized chunks.
- Set cooked bacon aside for later use.
- In the same pan, cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking, prepare pasta according to directions.
- Spray a 9 x 13 pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
- Stir to mix well.
- Pour into prepared baking pan.
- Top with crumbled bacon and remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
CRAZY PIGGY CASSEROLE
This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.
Provided by Shawn C
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
- Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
- in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.
Nutrition Facts : Calories 705.8, Fat 40.1, SaturatedFat 19.8, Cholesterol 134.8, Sodium 484, Carbohydrate 47, Fiber 6.3, Sugar 0.8, Protein 39.3
WARM PIGGY CASSEROLE
This came about trying to make a potato casserole. Well, I had the potatoes, i had leftover cooked pork an a onion. Just got in from a bone-chill December drive home from work. Frazzled, not really wanting to cook at all, oh that cup of hot tea sounds so good. But hey family always comes first, so here we goo
Provided by m m
Categories Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. To prep; peel and slice raw potatoes in coin cuts, set aside. Do the same to onion, and if using ham; cut into 1/2 inch chunks, if using kielbsa go for same coin cut. Set aside.
- 2. Heat bacon dripping in cast iron skillet , on med low heat. At this point sprinkle in a bit of the sliced onions. Carmelize them. Turn off heat.
- 3. Now start to layer potatoes first at bottom of pan, on top of cooked onions, sprinkle with a bit of salt and pepper. Next layer over potatoe the meat , then onion slices. Seasoning each layer lightly. Last layer should be the meat.
- 4. Add just enough water to half fill the pan ( easier if on on rack, or oven door ( it's a very heavy pan.). If you are using ham...sprinkle on cheddar cheese over meat. Cover with oven proof top. Set oven for 350 F. and steam cook for about 35 to 45 minutes.
- 5. If you are using kielbsa , all can be done on stove top. I have never added cheese to this veriation, it's up to you. Both recipes can have other vegetable added or not, again up to you.
- 6. To serve :sprinkle with parsley, home made corn bread goes well with this, also any hard breads. There is supposed to be some pot liquer in pot. have melted butter for the bread. Hint, sometimes I add a small pad of butter to richen the pot.
CRAZY CORN CASSEROLE
Make and share this Crazy Corn Casserole recipe from Food.com.
Provided by Christopher D.
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix altogether and place in a 13 x 9 dish.
- Bake at 350 degrees.
Nutrition Facts : Calories 676.2, Fat 44.3, SaturatedFat 23.9, Cholesterol 139.8, Sodium 1110.8, Carbohydrate 64.2, Fiber 5.7, Sugar 7.3, Protein 10
LAZY PIEROGIE CASSEROLE
Make and share this Lazy Pierogie Casserole recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook lasagna noodles and drain.
- Line bottom of 9x13 pan with a single layer of noodles.
- In bowl mix mashed potatoes, cheese, egg, and spices.
- Spread half over noodles.
- Cover with another layer of noodles, then potato mixture.
- Melt butter or margarine in fry pan, saute onion until clear and soft.
- Pour over noodles.
- Cover with foil.
- Bake 30 minutes in 350F oven.
- Let stand 10 minutes before cutting.
- Serve with sour cream.
RAVIOLI CASSEROLE
Make and share this Ravioli Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Kid Friendly
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
- Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
- Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
- Season with salt and pepper as needed.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
- Let stand 10 minutes before serving (or it may be slightly runny).
Nutrition Facts : Calories 423.6, Fat 24.6, SaturatedFat 13.1, Cholesterol 73.9, Sodium 1509.1, Carbohydrate 19.8, Fiber 0.7, Sugar 13.5, Protein 30.3
More about "crazy piggy casserole recipes"
STUFFED CABBAGE CASSEROLE – REAL: THE KITCHEN AND …
From realthekitchenandbeyond.com
UNUSUAL CASSEROLE RECIPES | POPSUGAR FOOD
From popsugar.com
21 CROWD-PLEASING PIGS IN A BLANKET RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CASSEROLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRAZY PIGGY CASSEROLE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
LAZY PIGS IN THE BLANKET CASSEROLE - RECIPE - COOKS.COM
From cooks.com
40 MISS PIGGY RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
BAKED LAZY PEROGY CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
15 WILD & CRAZY CASSEROLE RECIPES | RECIPELION.COM
From recipelion.com
QUICK PIGS IN BLANKET CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
59 SOOTHING CASSEROLE RECIPES FOR THE SOUL | BON APPéTIT
From bonappetit.com
MOCK PIGGIES (RIVAL CROCKPOT INCREDIBLY EASY RECIPES) RECIPE
From recipes.sparkpeople.com
75 BEST CASSEROLE RECIPES - EASY CASSEROLE DINNERS - THE PIONEER …
From thepioneerwoman.com
PIGGYBANK PORK CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PIGS IN A BLANKET BREAKFAST CASSEROLE RECIPE
From practicallyhomemade.com
You'll also love