Cream Cheese Appetizers Easy Recipes
HERBED CREAM CHEESE APPETIZERS
Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.
Provided by pines506
Categories < 60 Mins
Time 45m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
- Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
- Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
- While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
- When the pastry rounds are cool, slit through the middle but do not cut all the way through.
- Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
- Refrigerate until ready to serve.
BAKED CREAM CHEESE APPETIZER
Make and share this Baked Cream Cheese Appetizer recipe from Food.com.
Provided by Melanie Murray
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese.
- Place cream cheese, dill side up, in center of dough.
- Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
- Brush with egg white.
- Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
- Serve with crackers, French bread or cut up veggies.
EASY CREAM CHEESE ROLL APPETIZERS
These cream cheese roll appetizers are so easy to make, you'll feel slightly guilty when people gush over how wonderful they are.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Separate dough into 9 pieces; gently stretch each to 5-inch round.
- Place 1 cheese cube on center of each dough round. Gather edges of rounds to enclose cheese, pressing edges of dough together at top to seal. Place, seam-sides down, on baking sheet; brush with butter. Sprinkle with sesame seed.
- Bake 35 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 4 g, Protein 7 g
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