Cream Cheese Cabbage Recipes

SKILLET CABBAGE

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Skillet Cabbage image

Steps:

Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

CREAMY CREAMED CABBAGE

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories Side Dish Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

Creamy Creamed Cabbage image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

Ingredients

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

CREAMY CABBAGE

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Creamy Cabbage image

Steps:

In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

4 cups shredded cabbage
4 bacon strips
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 cup milk
1 cup soft bread crumbs

CREAM CHEESE & CABBAGE

This recipe will surprise you! If you like cream cheese and if you like cabbage, you will love this.

Provided by Darlene Summers

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Cream Cheese & Cabbage image

Steps:

Shred cabbage and cook till done.
Mix cream cheese and milk together.
Stir in celery seed and pepper.
Stir this mixture into drained hot cabbage.
Enjoy!

Nutrition Facts : Calories 134.6, Fat 8, SaturatedFat 4.9, Cholesterol 24.5, Sodium 107.9, Carbohydrate 13.7, Fiber 5.2, Sugar 8.2, Protein 5.2

Ingredients

1 head green cabbage
1 (3 ounce) package cream cheese
2 tablespoons milk
1/2 teaspoon celery seed
pepper

CREAMED CABBAGE

This is yummy for St. Paddy's Day!

Provided by Jessica Tripp

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Creamed Cabbage image

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g

Ingredients

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

More about "cream cheese cabbage recipes"

CREAMY CABBAGE CASSEROLE - BROOKLYN FARM GIRL

Web Dec 14, 2020 1 medium head of cabbage core removed, chopped 1/2 cup onion finely chopped 2 tablespoons butter 2 tablespoons all-purpose …
From brooklynfarmgirl.com
Ratings 6
Calories 200 per serving
Category Main Course, Side Dish

Bring a large pot of salted water to a boil. Add cabbage and cook until slightly tender, about 10 minutes. Drain cabbage completely. I like to let it sit in the colander for a few minutes to make sure cabbage is not watery. Add cabbage into baking dish.
Melt butter in a medium-sized saucepan over medium high heat. Add onion and sauté until slightly browned, about 3 minutes. Add in flour and mix. Slowly pour in the milk, continuing to whisk to combine. Add salt and pepper, and continue mixing. Add in cheese, a little bit at a time, and continue whisking until sauce becomes thickened.
Pour cheese sauce on top of cabbage and mix. Sprinkle bread crumbs on top. Bake for 30 minutes, or until the top is browned.

Cream Cheese Cabbage Recipes

SKILLET CABBAGE

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

CREAMY CREAMED CABBAGE

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

CREAMY CABBAGE

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.

CREAM CHEESE & CABBAGE

This recipe will surprise you! If you like cream cheese and if you like cabbage, you will love this.

CREAMED CABBAGE

This is yummy for St. Paddy's Day!

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