Cream Cheese Filling Recipes

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CREAM CHEESE FILLING FOR CAKES

This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5



Cream Cheese Filling for Cakes image

Steps:

  • In a bowl beat all ingredients until smooth.
  • Layer half of the cake batter in pan.
  • Top/spoon with the cream cheese mixture, then top with remaining cake batter.
  • Bake as directed.

Nutrition Facts : Calories 853.6, Fat 56.1, SaturatedFat 34.2, Cholesterol 307.3, Sodium 494.3, Carbohydrate 74.9, Fiber 0.1, Sugar 67.2, Protein 16.1

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon flour
1 egg
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

CHEESE FILLING

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

Provided by POKEY-TURTLE

Categories     Desserts     Fillings

Time 10m

Yield 24

Number Of Ingredients 4



Cheese Filling image

Steps:

  • In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

CHEESE FILLING FOR PASTRIES

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Provided by sal

Categories     Bread     Pastries     Danishes

Time 15m

Yield 16

Number Of Ingredients 9



Cheese Filling For Pastries image

Steps:

  • Sprinkle raisins with brandy and set aside.
  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 7 g, Cholesterol 39 mg, Fat 8.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 70.8 mg, Sugar 5.5 g

¼ cup raisins
1 tablespoon brandy
1 ½ cups cream cheese
⅓ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon sour cream
1 teaspoon vanilla extract
1 tablespoon butter, melted
1 egg yolk, beaten

CREAM CHEESE FILLED CUPCAKES

Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.

Provided by Mary Close

Categories     Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 9



Cream Cheese Filled Cupcakes image

Steps:

  • Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.

1 (18 ounce) package chocolate cake mix
2 -3 eggs
oil
water
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 (6 ounce) package chocolate chips

STRAWBERRIES WITH CREAM CHEESE FILLING

These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.

Provided by Tearanii

Categories     Strawberry

Time 1h1m

Yield 32 strawberries, 32 serving(s)

Number Of Ingredients 5



Strawberries With Cream Cheese Filling image

Steps:

  • Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end.
  • Place berries, cut side down, on a serving platter.
  • Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms.
  • Fan wedges just slightly, taking care not to break; set berries aside.
  • In a mixing bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy.
  • Gently fold in grated chocolate.
  • Spoon mixture into a decorating bag fitted with a large decorative tip.
  • Press cream cheese mixture into center of each berry. Cover and chill until ready to serve.

Nutrition Facts : Calories 42.8, Fat 3.6, SaturatedFat 2, Cholesterol 10.7, Sodium 31.6, Carbohydrate 2.2, Fiber 0.3, Sugar 1.6, Protein 0.7

32 fresh strawberries
11 -12 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1/4 teaspoon almond extract
2 tablespoons grated chocolate

FRUITY CREAM CHEESE FILLING

This simple filling recipe is combined with sweet dough to make a pastry I am proud to serve to company. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 5



Fruity Cream Cheese Filling image

Steps:

  • In a small bowl, beat the cream cheese, sugar, butter and lemon juice until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer to each coffee cake recipe for directions on adding jam.

Nutrition Facts :

6 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 cup strawberry jam or preserves of your choice

CREAM-CHEESE FILLING

Provided by Martha Stewart

Categories     Food & Cooking

Time 10m

Yield Makes 3 1/4 cups

Number Of Ingredients 5



Cream-Cheese Filling image

Steps:

  • Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.

16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 tablespoons grated orange zest
Pinch of coarse salt
1 cup heavy cream

CREAM CHEESE FILLING

Number Of Ingredients 7



Cream Cheese Filling image

Steps:

  • Combine all of the ingredients in a mixing bowl and cream them together until smooth and slightly fluffy. If using a mixer, use the paddle attachment and gradually increase the speed of the mixer to high. If mixing this filling by hand, use a large, sturdy spoon and be prepared to stir vigorously. The filling should be thick, creamy, and custardlike; it will firm up when baked.

8 ounces (227 g) cream cheese
2 tablespoons (1 oz / 28.5 g) unsalted butter, at room temperature or melted
6 tablespoons (3 oz / 85 g) sugar
1 egg (1.75 oz / 50 g)
1 teaspoon (0.25 oz / 7 g) vanilla or lemon extract
1 3/4 tablespoons (0.5 oz / 14 g) unbleached all-purpose flour or unbleached bread flour
Pinch of salt

THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!

Provided by sugar_addict

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4



The Best (And the Last!) Cream Cheese Frosting You'll Ever Make image

Steps:

  • Add all ingredients and beat with a mixer until smooth.

2 (8 ounce) containers cream cheese (room temperature)
1 (16 ounce) container marshmallow cream
2 teaspoons vanilla extract
1/2 cup confectioners' sugar

DANISH - CREAM CHEESE FILLING

Make and share this Danish - Cream Cheese Filling recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 10m

Yield 8 oz

Number Of Ingredients 3



Danish - Cream Cheese Filling image

Steps:

  • Beat cream cheese until smooth.
  • Mix sugar.
  • Add egg yolk.
  • Chill.

8 ounces cream cheese
3 tablespoons sugar
1 egg yolk

CREAM CHEESE-FILLED COOKIES

My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 17



Cream Cheese-Filled Cookies image

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.

Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 drop yellow food coloring, optional
TOPPING:
3/4 cup semisweet chocolate chips
3 tablespoons butter

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