Creamcheesepepperwrap Recipes

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CREAM CHEESE PEPPER WRAP

Make and share this Cream Cheese Pepper Wrap recipe from Food.com.

Provided by Nimita Patel

Categories     Spreads

Time 7m

Yield 15 serving(s)

Number Of Ingredients 2



Cream Cheese Pepper Wrap image

Steps:

  • Drain peppers.
  • Mix peppers and cream cheese until smooth.
  • Spread on tortillas and then roll up and cut into five 1-inch pieces.
  • Serve chilled.

Nutrition Facts : Calories 18.7, Fat 0.5, SaturatedFat 0.1, Sodium 38.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.1, Protein 0.5

1 (8 ounce) container of soft philadelphia jalapeno flavored cream cheese (chopped)
3 flour tortillas

CREAM CHEESE DIP

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 10



Cream Cheese Dip image

Steps:

  • In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.

2 (8-ounce) packages cream cheese, softened
1/3 cup sour cream
2 tablespoons finely minced onion
3 tablespoons carrot, finely diced
3 tablespoons scallions, green part only, sliced thinly
3 tablespoons red pepper, finely diced
1 tablespoon soy sauce
Freshly ground pepper to taste
Small round peasant style bread
Bagel chips

CREAM CHEESE PICKAPEPPA APPETIZER

I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.

Provided by Clarebear

Categories     Spreads

Time 1m

Yield 8-10 serving(s)

Number Of Ingredients 3



Cream Cheese Pickapeppa Appetizer image

Steps:

  • Unwrap cream cheese and place on plate.
  • Pour a generous amount of Pickapeppa sauce over the cheese.
  • Enjoy with you favourite crackers.

1 (3 ounce) package cream cheese
1/8 bottle Pickapeppa Sauce
cracker (Triscuits are good with this)

BELL PEPPER-CREAM CHEESE SNACKERS

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.

Provided by My Food and Family

Categories     Articles

Time 5m

Yield 8 servings, 2 filled pepper halves each

Number Of Ingredients 3



Bell Pepper-Cream Cheese Snackers image

Steps:

  • Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
  • Top with seasoning.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded
1 Tbsp. everything bagel seasoning

CREAM CHEESE PASTRY DOUGH

Categories     Quick & Easy     Cream Cheese     Pastry     Gourmet

Number Of Ingredients 4



Cream Cheese Pastry Dough image

Steps:

  • In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. The dough may be made 1 day in advance and kept wrapped well and chilled.

3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
4 ounces cold cream cheese, cut into bits
1 cup all-purpose flour
1/2 teaspoon salt

SPRING CREAM CHEESE SPREAD

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

Provided by Allison S.F.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 6



Spring Cream Cheese Spread image

Steps:

  • In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 7.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.2 mg, Sugar 6.7 g

1 (8 ounce) package cream cheese, room temperature
3 tablespoons honey
½ teaspoon grated lemon zest
½ cup rose petals
¼ cup lilac petals
¼ cup marigold petals

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