Creamed Squab On Toast Recipes

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Creamed Chipped Beef On Toast image

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

MOM'S SOS (CREAMED BEEF ON TOAST)

My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.

Provided by barbara lentz

Categories Beef

Time 25m

Number Of Ingredients 7

Mom's SOS (Creamed Beef on toast) image

Steps:

1. Brown the beef and drain the fat.
2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
3. Toast bread. Fry the eggs sunny side up.
4. Serve the meat mixture over the toast and top with fried egg.

Ingredients

1 lb ground beef
2 c half and half
2 Tbsp flour
1/4 c water
8 slice bread
4 large eggs
salt and pepper

CREAMED BEEF ON TOAST

This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.

Provided by chefRD

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Creamed Beef on Toast image

Steps:

Brown ground beef in a medium sized skillet. Drain off fat.
In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
Add in the ground beef and stir till incorporated well.
Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

Ingredients

1 lb ground beef or 1 lb ground chuck
1/2 cup butter
2 cups whole milk
1/2 cup all-purpose flour
salt and pepper
1/2 loaf bread, for making toast (your favorite brand)

CREAMED EGGS ON TOAST

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 6

Number Of Ingredients 7

Creamed Eggs on Toast image

Steps:

Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

Ingredients

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

CREAMED CRAB ON TOAST

"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Creamed Crab on Toast image

Steps:

In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.

Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
1 tablespoon lemon juice
1/4 teaspoon dried marjoram
Dash cayenne pepper
Toast or biscuits

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Creamed Squab On Toast Recipes

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

MOM'S SOS (CREAMED BEEF ON TOAST)

My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.

CREAMED BEEF ON TOAST

This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.

CREAMED EGGS ON TOAST

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

CREAMED CRAB ON TOAST

"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.

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