Creamy Blueberry Cheesecake Smoothie Recipes

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BLUEBERRY CHEESECAKE SMOOTHIE

If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, about 1 cup each

Number Of Ingredients 5



Blueberry Cheesecake Smoothie image

Steps:

  • Blend first 4 ingredients in blender until smooth.
  • Add ice; blend until thickened. Serve immediately

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 25 g, Protein 5 g

1/2 cup milk
3 oz. PHILADELPHIA Cream Cheese, cubed
1 cup blueberries
2 Tbsp. plus 1-1/2 tsp. sugar
1/2 cup ice cubes

CREAMY BLUEBERRY CHEESECAKE SMOOTHIE

You could drop a blueberry cheesecake into a blender and give it a buzz. But our smoothie recipe is easier to make-and easier on your blender!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 5 servings, 1 cup each

Number Of Ingredients 5



Creamy Blueberry Cheesecake Smoothie image

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

2-1/2 cups milk
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
2 cups frozen blueberries
1 cup plain low-fat yogurt
2 Tbsp. honey

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