CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CREAMY CARROT-GINGER BISQUE
Make and share this Creamy Carrot-Ginger Bisque recipe from Food.com.
Provided by saptekars
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Purée all ingredients in food processor until smooth. Season with salt and pepper.
Nutrition Facts : Calories 232.1, Fat 16.7, SaturatedFat 1.6, Sodium 48.7, Carbohydrate 20.1, Fiber 4.2, Sugar 7, Protein 4.5
SMOKED CARROT BISQUE
This is both popular with both vegetarians and meat eaters alike.
Provided by PappaB.Mc
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h5m
Yield 16
Number Of Ingredients 13
Steps:
- Place whole, peeled carrots onto smoker rack. Smoke 1 1/2 to 2 hours.
- Heat vegetable oil in a 1 1/2 to 2 gallon soup pot over medium heat. Stir in onions, jalapeno pepper, and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Chop carrots, and add to onions along with celery; continue cooking another 5 to 10 minutes until the celery softens.
- Stir in turmeric and curry powder until evenly distributed; pour in vegetable stock. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 1 1/2 hours, stirring occasionally.
- Strain the vegetables out of the soup and puree in a blender until smooth. Pour the puree back into the soup, and continue simmering 30 minutes more.
- Whisk butter into soup until melted, then stir in cream, and season to taste with salt and pepper. Strain soup through a fine mesh strainer before serving.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 23 g, Cholesterol 48.4 mg, Fat 16.7 g, Fiber 5.8 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 709.7 mg, Sugar 11.2 g
CARROT BISQUE
Make and share this Carrot Bisque recipe from Food.com.
Provided by Gracie92
Categories Vegan
Time 38m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over low-med heat, cook the carrots and the onions in the peanut oil for 7 to 10 min.; cover and stir occasionally. You want the onions to brown but not burn, although if the burn a little bit it's not the end of the world. Add the garlic, curry, salt, and pepper; saute for 1 more minute Add the 3 cups broth, cover, and bring to a boil. Lower the heat and simmer for 10 to 12 min., or until the carrots are tender.
- Add the coconut milk and bring to a low boil. Turn the heat off. Use a handheld blender to puree half of the soup; if you don't have one, then puree half the soup in a blender and add it back to the soup pot. Add the maple syrup and stir. Serve hot.
Nutrition Facts : Calories 212.9, Fat 12.6, SaturatedFat 8.2, Sodium 288.9, Carbohydrate 25.1, Fiber 6.7, Sugar 13.1, Protein 3.3
CREAMY CARROT BISQUE
This vegetarian soup is low calorie, low cholesterol, and great is taste. It is a pretty, pale orange that gets substance from the base of pureed tofu.
Provided by TishT
Categories Vegetable
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot, combine the carrots, about 2/3 of the diced turnips (set aside the rest), the onion, bay leaves, and seasoning mix.
- Add just enough water to cover, bring to a simmer, and cook, covered for 25-30 minutes or until the vegies are tender.
- Remove from the heat and discard the bay leaves.
- With a slotted spoon, transfer the vegies to a blender or foold processor and process until smooth, then transfer it back to the pot.
- Combine the tofu and tomatoes in the blender and process until smooth and transfer into the pot.
- Stir until both are combined and return to medium heat.
- Stir in the ginger and cinnamon.
- Heat the oil in a small skill and add the reserved turnip dice and saute over a medium heat until crisp tender and golden, stirring frequently.
- Add the scallions and saute another minute or two until they are wilted.
- Remove from the heat and transfer to the soup along with the peas and parsley Add the orange juice and season to taste with salt and pepper.
- The soup should have a smooth medium thick consistency.
- Add a bit more juice or water if necessary.
- Simmer gently over very low heat for another 15 minutes.
- If time allows, let the soup stand off the heat for an hour or two before serving, then reheat and serve.
Nutrition Facts : Calories 152.9, Fat 3.7, SaturatedFat 0.4, Sodium 150.8, Carbohydrate 25.2, Fiber 6.8, Sugar 12.9, Protein 7.4
CARROT BISQUE
Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist.
Provided by Erin K. Brown
Categories Crab
Time 1h50m
Yield 8-10 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stock pot, heat 1 cup of brandy on high heat until the liquid is almost entirely reduced (~3-5 minutes).
- Reduce heat to medium and add the stick of butter.
- Dice the onion and mince the garlic. Add to the pot when the butter is melted.
- Cook until onions are soft, stirring occasionally.
- While the onions cook, wash, but don't peel, the carrots. Cut them into 1" to 1.5" pieces, then slice in half the long way (resulting in 1"-1.5" long half-moon shaped pieces). Set aside.
- Once the onions are soft, add half of the chicken broth and whisk in the flour (it will probably remain a bit lumpy).
- Add the remaining chicken broth and the remaining cup of brandy. Whisk again and add the carrots.
- Let the mixture boil on medium for ~45 minutes or until carrots are soft. Stir every few minutes to avoid burning the flour to the bottom of the pot.
- Puree the entire mixture in a food processor. (It takes me three rounds to puree it all). Mix for ~10 seconds, scrape the sides, and then mix for another 10-15 seconds. If doing it in batches, grab a large mixing bowl to pour your pureed product into.
- Clean out your stock pot (be sure to get all the flour out). Pour the pureed mixture back into the stock pot and heat to medium. Be sure to keep stirring, or the thick mixture will pop and splatter at you. Not fun.
- Add your spices to taste and simmer for about 5 minutes. (If using crab, add it with the spices.).
- Add the cream and stir until completely mixed.
- If adding scallops, cook them however you like, (I melt some butter in a pan and fry them on medium for 60 seconds, flip them over and heat another 60 seconds) then shred them up and add them to the bisque last thing.
- For added flair: After you have ladled the bisque into bowls, you can swirl a drizzle of extra cream onto the top in a fun pattern.
Nutrition Facts : Calories 755.7, Fat 46.2, SaturatedFat 28.4, Cholesterol 149.4, Sodium 1895.7, Carbohydrate 25.5, Fiber 4.2, Sugar 7, Protein 7.6
More about "creamy carrot bisque recipes"
RECIPE FOR CREAMY CARROT BISQUE | POPSUGAR FOOD
From popsugar.com
Cuisine North AmericanCategory Soups/Stews, BisqueHome Country USTotal Time 50 mins
- Heat olive oil in a medium saucepan over medium heat; add carrots, red bell pepper, potatoes, and garlic until fragrant and slightly soft, about five minutes, stirring frequently to prevent garlic from browning.
- Pour in vegetable stock, being sure to scrape up all the fond off the bottom of the pan; stir in water.
DAIRY-FREE ROASTED CARROT BISQUE RECIPE WITH 4 CREAM …
From godairyfree.org
CREAMY CARROT BISQUE - JAMIE GELLER
From jamiegeller.com
Servings 4-6Total Time 50 minsCategory Appetizers, Soups
PUMPKIN BISQUE RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
INTENSE FOOD CRAVINGS | VEGAN DISHES, RECIPES, CASHEW CREAM …
From pinterest.ca
10 BEST CARROT BISQUE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY CARROT BISQUE | JAMIE GELLER | RECIPE | FOOD, RECIPES, …
From pinterest.ca
CREAMY CARROT BISQUE | A2 MILK™ CANADA
From a2milk.ca
CAT BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILLED CARROT AND PEA CREAMY BISQUE - MAMABLIP
From mamablip.com
CARROT BISQUE - BETTER HOMES & GARDENS
From bhg.com
FROM LENTIL, COCONUT AND SPINACH DAHL TO CREAMY CARROT BISQUE: …
From onegreenplanet.org
10 BEST CARROT BISQUE SOUP RECIPES | YUMMLY
From yummly.com
CREAMY CARROT BISQUE - YOGAJOURNAL.COM
From yogajournal.com
"CREAMY" CARROT BISQUE | RECIPES WIKI | FANDOM
From recipes.fandom.com
NUTRITION FACTS FOR SPECIALLY SELECTED CREAMY CARROT BISQUE
From myfooddiary.com
CREAMY CARROT BISQUE - MOSTLY GREEN
From blog.camelbacknutritionwellness.com
IFOOD.TV
From ifood.tv
PHOTO GALLERY: CURRIED CARROT BISQUE | POPSUGAR FOOD
From popsugar.com
ROASTED CHESTNUT, CARROT, & TURMERIC BISQUE - NAKED FOOD …
From nakedfoodmagazine.com
SPECIALLY SELECTED CREAMY CARROT BISQUE GOURMET SOUP
From aldireviewer.com
CREAMY CARROT BISQUE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CREAMY CARROT BISQUE | RESPONSIBLE EATING AND LIVING
From responsibleeatingandliving.com
BARBARA'S CREAMY CARROT BISQUE RECIPE - FOOD.COM
From food.com
CREAMY CARROT BISQUE - OHIO MAGAZINE
From ohiomagazine.com
CREAMY CARROT BISQUE | A2 MILK® USA
From a2milk.com
MAPLE CARROT BISQUE - WHITE GLOVED VEGAN
From whiteglovedvegan.com
CARROT BISQUE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT GINGER BISQUE - DISHING UP THE DIRT
From dishingupthedirt.com
CREAMY CARROT BISQUE - LENA'S VEGAN LIVING BLOG | VEGAN …
From pinterest.ca
OUR BEST BISQUE RECIPES TO SATISFY YOUR CRAVINGS | TASTE OF HOME
From tasteofhome.com
CREAMY CARROT BISQUE WITH CAULIFLOWER, COCONUT CREAM AND …
From onegreenplanet.org
ROASTED CARROT BISQUE - CALIFORNIA GROWN
From californiagrown.org
CARROT BISQUE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CARROT BISQUE - ALLERGY FREE VEGAN - NO DAIRY NO CRY
From nodairynocry.com
CREAMY CARROT AND POTATO HOLIDAY BISQUE | VEGNEWS
From vegnews.com
CREAMY CARROT BISQUE | RECIPE | RECIPES, PASSOVER RECIPES, …
From pinterest.com
CARROT GINGER BISQUE - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
You'll also love