Creamy Cucumbers With Miracle Whip Recipe 255

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KANSAS CUCUMBER SALAD

Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. —Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 7



Kansas Cucumber Salad image

Steps:

  • In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 122 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

1 cup Miracle Whip
1/4 cup sugar
4 teaspoons cider vinegar
1/2 teaspoon dill weed
1/2 teaspoon salt, optional
4 medium cucumbers, thinly sliced
3 green onions, chopped

CREAMED CUCUMBER SLICES

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6



Creamed Cucumber Slices image

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

CREAMY CUCUMBERS WITH MIRACLE WHIP RECIPE - (2.5/5)

Provided by jubies09

Number Of Ingredients 7



Creamy cucumbers with Miracle Whip Recipe - (2.5/5) image

Steps:

  • 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.

1/2 cup sour cream
1/2 cup miracle whip
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
2 medium cucumbers
1 medium onion

GRANDMA'S CREAMED CUCUMBERS

I got this from my husband's Grandma, it tastes great and is really good with any barbequed foods and even fish.My kids love it too.

Provided by jnelson02

Categories     Toddler Friendly

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Grandma's Creamed Cucumbers image

Steps:

  • Slice the cucumber thinly, into a med-size bowl.
  • Add the Miracle Whip, and milk. Stir Well.
  • Add the vinegar, salt, and pepper.
  • Mix well.
  • Let sit in the Fridge for about 30 minutes.

Nutrition Facts : Calories 23.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 49, Carbohydrate 3.6, Fiber 0.4, Sugar 1.3, Protein 1

1 large cucumber, sliced thinly
1/4 cup Miracle Whip
1/8 cup evaporated milk
2 tablespoons apple cider vinegar
1 dash salt (to taste)
1 dash pepper (to taste)

CREAMED CUCUMBERS

I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.

Provided by Catnip46

Categories     Vegetable

Time 2h

Yield 2-4 serving(s)

Number Of Ingredients 8



Creamed Cucumbers image

Steps:

  • Peel Cucumbers and scoop out seeds with a spoon.
  • Cut into bite size pieces and sprinkle with salt (no special amount).
  • Let drain for about an hour then rinse cucumbers well with cold water.
  • Cut onions into bite size pieces and add to cucumbers.
  • Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
  • Stir thoroughly.
  • Refrigerate for at least an hour.

Nutrition Facts : Calories 353, Fat 23.6, SaturatedFat 8.6, Cholesterol 46.5, Sodium 870.7, Carbohydrate 33.2, Fiber 2.5, Sugar 22, Protein 4.1

1/2 cup sour cream
1/2 cup Miracle Whip
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
1 medium onion
2 medium cucumbers
dill weed or fresh chives, to your tasting

CREAMED CUCUMBER DELIGHT

This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.

Provided by Gadgetsmidnight

Categories     Low Protein

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7



Creamed Cucumber Delight image

Steps:

  • Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
  • Place sliced cucumber and onions in a medium bowl that has a lid.
  • In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
  • Marinate 6 hours or overnight in the refrigerator.
  • Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

3 -4 large cucumbers
1 large yellow onion
1 cup Miracle Whip
1/2 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt (or to taste) (optional)
1/4 teaspoon pepper (or to taste) (optional)

CREAMY CUCUMBERS

Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 4

Number Of Ingredients 6



Creamy Cucumbers image

Steps:

  • In medium bowl, mix ingredients until well blended.
  • Cover; refrigerate about 4 hours or until chilled.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
2 cups thinly sliced unpeeled cucumbers (2 medium)
1 small onion, thinly sliced, separated into rings

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