Creamy Dreamy Peanut Butter Fudgeeaster Yummy Recipes
CREAMY DREAMY PEANUT BUTTER FUDGE/EASTER YUMMY
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!
Provided by Deneece Gursky
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Grease a 9-inch square baking pan; set aside.
- 2. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
- 3. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
- 4. Boil slowly, stirring CONSTANTLY, 5 minutes.
- 5. Remove from heat, stir in peanut butter until blended.
- 6. Pour into greased pan and let cool. Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
- 7. drizzle pieces with melted chocolate if desired
CREAMY PEANUT BUTTER FUDGE
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Provided by Janet Awaldt
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 54.1 g, Cholesterol 14.7 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 139.9 mg, Sugar 49.4 g
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